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Vegas Steakhouses - Vic and Anthony's

Posted on 6/5/13 at 7:23 pm
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 6/5/13 at 7:23 pm
Anyone have any feedback on Vic and Anthony's downtown? Trying out tonight, it's a little off the beaten path. Just wondering if anyone had tried it out.
I will follow up with a review...
Posted by Cosmo
glassman's guest house
Member since Oct 2003
120160 posts
Posted on 6/5/13 at 7:39 pm to
The one in Houston is pretty good. About on the level of a Ruth's Chris.
Posted by 8thyearsenior
Centennial, CO
Member since Mar 2006
4280 posts
Posted on 6/5/13 at 7:41 pm to
The one in Houston makes my favorite bone in ribeye of just about anywhere.
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42817 posts
Posted on 6/5/13 at 8:20 pm to
let us know! I'm considering STK @ Cosmopolitan or Jean Georges @ Aria next week when we go.

eta: went ahead and bumped my vegas thread for those interested in other restaurants while there.
This post was edited on 6/5/13 at 8:30 pm
Posted by TheChosenOne
Member since Dec 2005
18515 posts
Posted on 6/5/13 at 8:28 pm to
quote:

The one in Houston makes my favorite bone in ribeye of just about anywhere.


I agree with this
Posted by TheChosenOne
Member since Dec 2005
18515 posts
Posted on 6/5/13 at 8:34 pm to
quote:

let us know! I'm considering STK @ Cosmopolitan or Jean Georges @ Aria next week when we go.


I've been to STK and loved the atmosphere, but there are better steaks in Vegas IMO. I've heard great things about Jean Georges, but never been.

I'll be in Vegas the 14th-17th and I'm stuck between CUT and Carnevino...leaning towards CUT because it was badass the last time I was there.
This post was edited on 6/5/13 at 8:35 pm
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10500 posts
Posted on 6/5/13 at 9:04 pm to
I had one of the best filets ever at Emeril's Fish House last week. Absolutely divine. The oysters Bienville were excellent also.
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42817 posts
Posted on 6/5/13 at 9:51 pm to
yea, I'm not going all the way to Vegas to eat oysters.
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 6/5/13 at 9:53 pm to
I'll eat oysters over steak four out of every five days.
Posted by iluvdatiger
Baton Rouge, LA
Member since Jan 2004
42817 posts
Posted on 6/5/13 at 10:17 pm to
I just don't know about eating oysters in a landlocked state.
Posted by steakbombLSU
H-Town
Member since Feb 2005
5423 posts
Posted on 6/5/13 at 10:22 pm to
V & a better than rc imo
Posted by OTIS2
NoLA
Member since Jul 2008
50086 posts
Posted on 6/5/13 at 10:22 pm to
Fresh food is flown into LV every day of the year. Those oysters may move faster than at a place in New Orleans.
Posted by TigerFanInSoCal
H-town
Member since Jan 2010
964 posts
Posted on 6/5/13 at 10:25 pm to
Best steaks I've had in Vegas were at STK, CUT, and N9NE at the Palms. N9NE was probably my favorite though.
Posted by OldTigahFot
Drinkin' with the rocket scientists
Member since Jan 2012
10500 posts
Posted on 6/5/13 at 10:32 pm to
quote:

yea, I'm not going all the way to Vegas to eat oysters.


Appetizer. Besides, I couldn't go to Emeril's and just eat steak, now could I ?
Posted by Tiger Ryno
#WoF
Member since Feb 2007
102969 posts
Posted on 6/5/13 at 10:34 pm to
the Houston Vic and anthony's is awesome. best steak house in H-town
Posted by steakbombLSU
H-Town
Member since Feb 2005
5423 posts
Posted on 6/5/13 at 10:42 pm to
One of. Pappas and brenners are way up there.
Posted by djrunner
Baton Rouge
Member since Jun 2010
5318 posts
Posted on 6/6/13 at 2:03 am to
Just getting back.
The wife and I had the crab cakes and lobster bisque for apps, recommended by the waitress. Both were dead on.
We split the bone in, 22 ounce rib eye and had the wild mushrooms and au gratin potatoes. It ended up being way too much food and I am a pretty big eater.
Food was excellent. I have done a couple of the higher end restaurants in Vegas, none compare including Craft. Plus Craft was $350 before tip, this was... $140 believe it or not.
The market price on my bone in Ribeye was $59, plenty for two people.
We were going to Cut and changed our plans. No regrets.
Only slight negative is it is not on the strip.
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 6/6/13 at 5:36 am to
quote:

I've been to STK and loved the atmosphere, but there are better steaks in Vegas IMO..
Posted by Tiger Ryno
#WoF
Member since Feb 2007
102969 posts
Posted on 6/6/13 at 1:35 pm to
I had some kobe beef at Craft a couple years ago and it was awesome. didn't eat anywhere of note on this week's trip
Posted by TJRibMe
Houston, Mexas
Member since Sep 2004
5214 posts
Posted on 6/6/13 at 2:02 pm to
quote:

Only slight negative is it is not on the strip
The owner of V&A also owns the Golden Nugget which explains why you are stuck downtown.
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