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Your BBQ grill may have more germs than a toilet seat

Posted on 5/25/13 at 3:01 am
Posted by Stadium Rat
Metairie
Member since Jul 2004
9523 posts
Posted on 5/25/13 at 3:01 am
quote:

It's Memorial Day weekend, and people across the country are firing up their barbecues, officially launching the summer grilling season. Before you light the charcoal, though, you might want to consider this new discovery by British researchers: The average barbecue grill in the U.K. has more than twice as many germs as the typical toilet seat.

LINK

Posted by Buck Dancer
New Orleans
Member since Jan 2008
4669 posts
Posted on 5/25/13 at 5:59 am to
i've always hoped that letting the heat get real high before throwing any food on it would kill the germs.
Posted by Mike da Tigah
Bravo Romeo Lima Alpha
Member since Feb 2005
58853 posts
Posted on 5/25/13 at 6:14 am to
Just burn the shite off.


quote:

. Finally, use a food thermometer to make sure everything is cooked enough to kill bacteria — 160 degrees Fahrenheit for burgers, 145 degrees for steaks, 165 degrees for chicken, etc.


Who puts a thermometer in a burger to temp?



How have we gotten so completely helpless that we need a thermometer to temp a burger?

And 145 degrees for a steak?

What happened to the touch and fist technique?


So, I cook a steak to 145 degrees, medium, and I determine this not by touch, but by inserting a metal rod into the meat, and combine that with it resting and by time I eat it, it is now mid well.

This message has been brought to you by the people at A1 Steak Sauce. Thanks for your continued support.





This post was edited on 5/25/13 at 6:26 am
Posted by hungryone
river parishes
Member since Sep 2010
11987 posts
Posted on 5/25/13 at 7:53 am to
I'm willing to bet many gas grill owners do not properly clean the grill grates....I've seen some pretty disgusting grates, and they always seem to be on gassers. guess the weeknight, quick-grill folks don't comprehend the need to burn off all of the accumulated crud? If you turn off the flames immediately after removing the food, you might fall into this category.
Posted by Jax-Tiger
Port Saint Lucie, FL
Member since Jan 2005
24725 posts
Posted on 5/25/13 at 8:30 am to
quote:

What happened to the touch and fist technique?


Alive and well here, my friend...
Posted by heypaul
The O-T Lounge
Member since May 2008
38099 posts
Posted on 5/25/13 at 8:44 am to
I guarantee you my grates are impossibly clean!

I'm always using one of my grills year around, only use my gas grill every once in a while but just like my charcoal grill that I use mostly wood with, I clean not just the grates bu the whole damn thing before and after every use.

But then again I'm pretty OCD about that too ....



Posted by Brettesaurus Rex
Baton Rouge
Member since Dec 2009
38259 posts
Posted on 5/25/13 at 8:45 am to
I wouldn't call myself a master griller, but even I usually leave the grill on for at least 5 mins or so to really hear up the grate and scrape off whatever i can.
Posted by heypaul
The O-T Lounge
Member since May 2008
38099 posts
Posted on 5/25/13 at 8:50 am to
quote:

I wouldn't call myself a master griller, but even I usually leave the grill on for at least 5 mins or so to really hear up the grate and scrape off whatever i can.


If you have a gas grill, leave your burner(s) on for at least 15 minutes (to burn the gunk off your briquettes) and clean the top of your grates right after you pull your meat off (insert Beavis laugh here) then the clean the bottom of your crates after the 15 minutes is up.

They'll be hot and very easy to clean
This post was edited on 5/25/13 at 8:55 am
Posted by bossflossjr
The Great State of Louisiana
Member since Sep 2005
12260 posts
Posted on 5/25/13 at 9:03 am to
There has never been a burger cooked at my house that has gotten to 165 degrees.

We are all alive and well.

Medium Rare burgers for all in my house.... With ground beef bought at a multitude of places.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 5/25/13 at 9:04 am to
quote:

The average barbecue grill in the U.K. has more than twice as many germs as the typical toilet seat.


I always knew those brits were some nasty people.

You do know that your mouth (the generic you, not the personal one, because to my knowledge I do not know you personally) - any how your mouth is likely much more dirty (with germs) than a toilet seat. Also dirtier than the other end of your alimentary canal if I correctly remember ancient pathogenic microbiology days with Dr. McCamish and Kirit.

I will tell you that the toilet seats in my house are squeaky clean, but none of you dirty butt guys are invited over for a sit down.

One more thing. It is also a well known fact that most Brits practice poor BBQ grate hygiene. Have you ever seen any shows on food network featuring a British BBQ joint? Is there a British BBQ Iron Chef? There is? I don't believe you.

By the way, there are cultures, where they use their right (left?) hand to wipe their butt after (you know). When dealing with those folks, be absolutely certain to know if the person is right or left handed. My policy is to just do a fist bump or a bow. Never bow deeper than they do, and always maintain eye contact during the bow. Also, bow quickly, formally, with the proper stiffness and get it over with. To linger the bow is a sign of weakness and in no way demonstrates respect.



(This post was edited 26 times to maintian accuracy.)
This post was edited on 5/25/13 at 9:16 am
Posted by Zach
Gizmonic Institute
Member since May 2005
112359 posts
Posted on 5/25/13 at 9:18 am to
Last week I read a story about some guy who cleaned his grill really well with a wire brush. A piece of wire came off the brush and he didn't see it. He threw the burgers on and the wire lodged in a patty. When he ate the burger the wire got caught in his throat.
Posted by MeridianDog
Home on the range
Member since Nov 2010
14141 posts
Posted on 5/25/13 at 9:28 am to
this will also eventually happen with porcelin covered grates. The glass coating will eventually crack and come off in your burgers or on your steak, porkchops, sowbelly, pig's ear, or chicken.
Posted by Joshjrn
Baton Rouge
Member since Dec 2008
26918 posts
Posted on 5/25/13 at 10:07 am to
My old gas grill is starting to flake. Is there a good place online to buy replacement grates?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/25/13 at 10:29 am to
Read an interesting story on strange bedfellows earlier. A five year old male lion and a little pack of dachsunds, one of them plays canine toothbrush.
Posted by Zach
Gizmonic Institute
Member since May 2005
112359 posts
Posted on 5/25/13 at 10:41 am to
There are some aquatic birds that do that with Alligators. The gators open wide and don't clamp down because they somehow know the bird is doing their dental work.
Posted by G Vice
Lafayette, LA
Member since Dec 2006
12903 posts
Posted on 5/25/13 at 10:41 am to
I pretty OCD like that too.

Before every use, I take the stainless still grill off of my BGE and clean it in my utility room sink.

I use a spray cleaner called CitruSafe, a citrus oil based phosphate-free cleaner, and scrub it clean with a wire brush, then rinse it off.

Unless I'm cooking low and slow, grill temps are gonna be above 350 easily. Searing steaks at 650.

Can't see how germs would survive all that.

Memo to self: don't eat in Brittain.
Posted by boucanierejohnsons
Lafayette La
Member since Aug 2011
216 posts
Posted on 5/25/13 at 12:01 pm to
JEEZ I use my pits every week. My Grill temp is still very high after grilling . I clean my pit immediately after i use it, and every good pit-master does. Maybe the Brits should worry more about their dental hygene instead of a good pit-masters grill
Posted by OTIS2
NoLA
Member since Jul 2008
50065 posts
Posted on 5/25/13 at 12:45 pm to
I "clean" mine with heat...screw the haters! Brits doing a grill study is like the Sudanese writing a treatise on swimming technique.
Posted by DEANintheYAY
LEFT COAST
Member since Jan 2008
31975 posts
Posted on 5/25/13 at 12:45 pm to
You can also use an onion to clean your grill. Cut onion in half and just run it on the grill.


quote:

How to Clean Your BBQ With a Onion Fast and Easy
Onion is known to be a powerful antiseptic, A natural antiseptic, onion kills bacteria and is save to clean your BBQ grill with out using harmfully chemicals and smells great adding flavor

Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 5/25/13 at 1:05 pm to
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