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If I were to crack egg whites in advance
Posted on 5/19/13 at 10:11 pm
Posted on 5/19/13 at 10:11 pm
How long would they stay in the fridge and what would be the best storage option?
3
Posted on 5/19/13 at 10:38 pm to John McClane
Nobody?
Posted on 5/19/13 at 11:04 pm to John McClane
Until it fails the smell test
Posted on 5/20/13 at 5:49 am to John McClane
They are good for about a week, maybe a bit more. I would only use them for a meringue like application(whipped egg whites). Use an old boullion cube jar to store them.
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