Making Ice Cream TIPS / Recipes | TigerDroppings.com

Posted byMessage
ELLSSUU
LSU Fan
Member since Jan 2005
3120 posts

Making Ice Cream TIPS / Recipes


Got a hold of a old style wooden Ice Cream Maker. I plan on making Ice Cream tomorrow.

Any tips or recipes that I should consider? I haven't gone shopping for ingredients yet.







Back to top
Share:
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4737 posts

re: Making Ice Cream TIPS / Recipes


1 cup of icecream salt for every 4 cups of ice. let it rest in the salty water for 30 minutes after it finishes and you pull the dashers to get more firm.

Continue adding ice as you turn the freezer. Never add ice without adding salt. make sure drain hole (just below top of bucket) is open so that the water can drain out as you add more ice

Wife is still asleep, and she does the good ice cream recipes. Only one I can remember was our kids favorite way back when.

1 gallon of the best Borden's Dutch chocolate milk they have (real chocolate milk and not the low fat fake stuff) a can of sweetened condensed milk and a container of thawed cool whip. mix in bowl and add to freezer.

We have a machine that runs off the Mixer and I'll ask her for a recipe when she wakes up. It will be rich and good.

My son's recipe

3 cans of sweetened condensed milk, a half gallon of half and half and two teaspoons of vanilla.



This post was edited on 5/18 at 11:39 am


Back to top
Blind Boy Grunt
LSU Fan
Member since Mar 2013
804 posts
 Online 

re: Making Ice Cream TIPS / Recipes


Cool Whip is "Fake".





Back to top
MeridianDog
Mississippi St. Fan
Home on the range
Member since Nov 2010
4737 posts

re: Making Ice Cream TIPS / Recipes


quote:

Cool Whip is "Fake".


Nothing fake about cool whip. It is 100% real petroleum by products and wonderful things brought to you by hard working manufacturing chemists. And I get $0.0002 every time you buy a container of that wonderful product. IMO, the world needs more cool whip like products.







Back to top
Blind Boy Grunt
LSU Fan
Member since Mar 2013
804 posts
 Online 

re: Making Ice Cream TIPS / Recipes


Amazing Answer.
If you are going to make "Ice Cream", use "Real Cream".






Back to top
  Replies (0)
gobigred
Nebraska Fan
Gonzales, LA
Member since Oct 2008
12 posts

re: Making Ice Cream TIPS / Recipes


How big is the maker? 4qt or 6qt?
12 eggs
3 3/4 cups sugar
1 qt Heavy cream
11 C 2% Milk
8T Vanilla
1/4 T Salt
Beat eggs until light
Add in sugar gradually until thickened
Add Vanilla and Salt
Add Cream and Milk and mix together well
put in the ice cream freezer and mix until freezer stops
Makes 6 Qts






Back to top
Powerman
LSU Fan
Corpus Christi, TX
Member since Jan 2004
120579 posts

re: Making Ice Cream TIPS / Recipes


I saw a really tasty looking recipe a while back. Trying to google it now. It was a bulleit bourbon ice cream.





Back to top
  Replies (0)
ELLSSUU
LSU Fan
Member since Jan 2005
3120 posts

re: Making Ice Cream TIPS / Recipes


4 quart





Back to top
  Replies (0)
LSUJuice
LSU Fan
Back in Houston
Member since Apr 2004
12632 posts
 Online 

re: Making Ice Cream TIPS / Recipes


Youtube Alton Brown's "Churn Baby Churn" episode of Good Eats.





Back to top
  Replies (0)


Back to top