His shrimp and grits thread wasnt bad, but when you post a recipe about warming canned beans, expect to catch as much shite as the fricktard that microwaved a steak
I actually didn't care for that thread, but I think we need to differentiate the expectations here from paying for a meal from a so called professional with money you work for and expect professional, and cooking in your home.
Nobody really has to validate that to anyone. Fact is, if I had to place a bet, id say that most here don't cook nearly as much as MD does, and that in and of itself pushes the guy to the top of the list of valuable posters IMO.
Yeah, I would do something's differently, but it doesn't really matter. Now, if we're taking about something you pay for in the lines of a professional restaurant, the rules have now officially changed, and now it's up for serious critiquing, and with explanations and content, not silly shite.