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Started By
Message
Favorite drink to serve with steak
Posted on 5/5/13 at 7:29 pm
Posted on 5/5/13 at 7:29 pm
A good red wine? dark beer? whiskey?
Should all 3 options be served? I prefer a good beer, but love a good red wine and bourbon as well.
idk, does the food and drink board think? what's your go to drink with steak?
Should all 3 options be served? I prefer a good beer, but love a good red wine and bourbon as well.
idk, does the food and drink board think? what's your go to drink with steak?
21
Posted on 5/5/13 at 7:30 pm to LSU6262
Red... Only answer here.
This post was edited on 5/5/13 at 7:31 pm
Posted on 5/5/13 at 7:30 pm to LSU6262
A cold arse beer.
Posted on 5/5/13 at 7:31 pm to LSU6262
water
Posted on 5/5/13 at 7:38 pm to LSU6262
Sweet tea or cold beer
Posted on 5/5/13 at 7:42 pm to LSU6262
Anything that isn't sweet.
Posted on 5/5/13 at 7:43 pm to LSU6262
Something red with
Ole' fashioned before.*
*I know you didn't ask, but I told you anyway.
Ole' fashioned before.*
*I know you didn't ask, but I told you anyway.
This post was edited on 5/5/13 at 8:00 pm
Posted on 5/5/13 at 7:51 pm to LSU6262
Red wine is the only thing I will drink with a steak.
Love a bourbon or scotch while I'm grilling or as a first drink at a steak restaurant.
I was at Outback the other night and noticed lots of ice tea drinkers who were eating steak.
Love a bourbon or scotch while I'm grilling or as a first drink at a steak restaurant.
I was at Outback the other night and noticed lots of ice tea drinkers who were eating steak.
Posted on 5/5/13 at 8:17 pm to BRgetthenet
quote:
Something red with
Ole' fashioned before.*
Totally agree
Posted on 5/5/13 at 9:20 pm to LSU6262
quote:
red wine
This is my favorite.
Posted on 5/5/13 at 9:27 pm to greenwave
A heavy cab, spicy Shiraz or zin. No Pinot noir or merlot. Save those for the women.
This post was edited on 5/5/13 at 9:28 pm
Posted on 5/5/13 at 9:32 pm to LSU6262
I like a nice cab.
Posted on 5/5/13 at 10:55 pm to LSU6262
During the meal, cold water no ice. After the meal, Blanton's served neat.
This post was edited on 5/5/13 at 10:56 pm
Posted on 5/5/13 at 11:16 pm to LSU6262
Red wine, a nice cold lager, or some bourbon and water
Posted on 5/6/13 at 6:39 am to LSU6262
Red wine all day.
Posted on 5/6/13 at 7:41 am to LSU6262
"Milk was a bad choice."
Posted on 5/6/13 at 10:01 am to Patrick O Rly
Top shelf bourbon neat before. Water during. Top shelf bourbon neat afterwards.
This post was edited on 5/6/13 at 10:02 am
Posted on 5/6/13 at 10:09 am to LSU6262
a nice cab or merlot
Posted on 5/6/13 at 10:24 am to LSU6262
Gin Martini. First and foremost.
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