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Started By
Message
anyone know where to get apple/pecan/cherry wood chunks?
Posted on 5/5/13 at 9:29 am
Posted on 5/5/13 at 9:29 am
I can only seem to find them in chips which isn't worth a shite 
hickory and mesquite can be a little tough for some people and of course its the only wood I can find in chunks.... i bought more chips of apple reluctantly cause we have some people coming over today.
bought a half of a brisket, st louis ribs, will put some bone in chicken breast on later.... Also, for any of you who pass through henderson every now and then, you might want to stop buy Heberts and pick up some of the chicken/jalapeno/pineapple sausage
hickory and mesquite can be a little tough for some people and of course its the only wood I can find in chunks.... i bought more chips of apple reluctantly cause we have some people coming over today.
bought a half of a brisket, st louis ribs, will put some bone in chicken breast on later.... Also, for any of you who pass through henderson every now and then, you might want to stop buy Heberts and pick up some of the chicken/jalapeno/pineapple sausage
4
Posted on 5/5/13 at 9:37 am to HebertFest08
Im sure there other places but i know goodwood hardware has the weber/firespice brand of chunks in apple, pecan, cherry, etc
Posted on 5/5/13 at 9:51 am to HebertFest08
Academy sports.
Posted on 5/5/13 at 10:05 am to CITWTT
Only have the chips at academy over here.... its a sum bitch living down here sometimes. No good beer, not a big selection of restaurants, etc etc.....
but i do get to see the gulf everyday...
but i do get to see the gulf everyday...
Posted on 5/5/13 at 10:52 am to HebertFest08
Amazon.com
Posted on 5/5/13 at 11:04 am to CE Tiger
Was trying not to have order them online.... But looks like it might be heading that way. Always nice to have a go to place in case you run out.
Posted on 5/5/13 at 11:37 am to HebertFest08
I ordered a bunch from a place called bbq woods online or something like that. Now, I have an ample supply and I don't spend a lot of time looking for what's not easily found. It was worth it.
Posted on 5/5/13 at 12:39 pm to Gris Gris
Thanks Gris... Will check out
Posted on 5/5/13 at 2:23 pm to HebertFest08
Posted on 5/5/13 at 2:42 pm to HebertFest08
What's wrong with chips, may I ask? No troll. Genuine interest...
I use chips in my BGE to good result.
I use chips in my BGE to good result.
Posted on 5/5/13 at 2:45 pm to dpd901
They burn out to damn fast... The chunks you don't have to soak and they burn slow.... Get a better smoke from them. Most people/sites stay away from them cause you have to add them so much. At least they aren't fun in my weber.
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