First use of the TD cookbook

wheres the pork chop?

No offense dude: I'm sure it was great, but that does NOT look appetizing to me at all.

What kind of camera did you use? I think a better camera would make it look more appealing.

I just had to run to the bathroom before I pissed myself. I laughed so hard at the responses. This is the funniest thread I have seen in a while!!

Now for some constructive criticism.

Looks like you made two easily correctable mistakes.

1. You need to brown your chops longer. The point is to Almost burn them. That is what makes the gravy dark. And it gives that good flavor.

2. You need more gravy on that plate.

Keep trying. Wasn't it fun to cook and share it on the board? I love it.

Canned carrots??

Just kidding. As long as it tastes good. I don't care what it looks like

Hello, my name is Gris Gris and I'm a gravy addict. My plates look similar to yours where gravy is involved.

I agree that the chop and gravy could use some darker brown color which will give you a deeper flavor.

Good for you cooking the book! Keep the posts and pics coming!