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Jambalaya Experts ...
Posted by unclebuck504 on 4/28/13 at 2:15 pm00
Is there a particular BRAND of rice you like to use/recommend?
re: Jambalaya Experts ...Posted by RedMustang on 4/28/13 at 2:20 pm to unclebuck504
I'm no expert, but I use Mahayma extra long grain rice.
re: Jambalaya Experts ...Posted by MeridianDog on 4/28/13 at 2:21 pm to RedMustang
quote:
but I use Mahayma extra long grain rice
What he said for me too
re: Jambalaya Experts ...Posted by TyOconner on 4/28/13 at 2:25 pm to unclebuck504
Mahatma is the only answer.
re: Jambalaya Experts ...Posted by DEANintheYAY on 4/28/13 at 2:30 pm to pochejp
Sometimes I use Uncle Ben's parboiled rice. I think now that I am better at cooking Jambalaya that I could use regular rice.
I just want to say your Jambalaya thread is a great reference for me. Thanks.
quote:
pochejp
I just want to say your Jambalaya thread is a great reference for me. Thanks.
re: Jambalaya Experts ...Posted by TorNation on 4/28/13 at 2:34 pm to unclebuck504
I use Toro long grain, comes out of Crowley or somewhere in that neck of the woods. But I've used everything from it to ShurFresh and never been able to notice any difference. I buy local rice and/or products when possible.
re: Jambalaya Experts ...Posted by pochejp on 4/28/13 at 2:41 pm to DEANintheYAY
quote:
I just want to say your Jambalaya thread is a great reference for me. Thanks.
re: Jambalaya Experts ...Posted by L.A. on 4/28/13 at 2:53 pm to unclebuck504
I've started making it the past few years with jasmine rice. Works great.
re: Jambalaya Experts ...Posted by bossflossjr on 4/28/13 at 5:09 pm to unclebuck504
Alot here disagree.... But u cant screw up Zatarains
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re: Jambalaya Experts ...Posted by Cap Crunch on 4/28/13 at 5:42 pm to unclebuck504
I use Zatarian's parboiled
re: Jambalaya Experts ...Posted by hungryone on 4/28/13 at 5:50 pm to Cap Crunch
Any long grain will work. Can't stand the parboiled stuff personally. It has a cardboardy texture, with every grain too separate and chalky. Prefer a more tender, softer rice that sticks together a bit.
re: Jambalaya Experts ...Posted by heypaul on 4/28/13 at 6:04 pm to unclebuck504
Use purple rice
It's a great conversation piece
It's a great conversation piece
re: Jambalaya Experts ...Posted by GeauxldMember on 4/28/13 at 6:28 pm to Cap Crunch
quote:
parboiled
Oh,shite. Here we go...
re: Jambalaya Experts ...Posted by Bayou Tiger Fan Too on 4/29/13 at 7:56 am to unclebuck504
Mahatma extra long grain is the only rice that I use.
re: Jambalaya Experts ...Posted by LSU Tiger Bob on 4/29/13 at 8:40 am to tacotiger
Toro, but I've had success with any of them on the grocers shelf.
This post was edited on 4/29 at 8:41 am
re: Jambalaya Experts ...Posted by Martini on 4/29/13 at 8:45 am to bossflossjr
I use Zatarains par boiled as well but I'll be the first to admit it would get me run out of Gonzales. It's like wrapping ribs in foil or par boiling. It's cheating.
But it's not for lack of trying. I've screwed up many a pot with regular long grain rice. And I can cook regular rice all day long just can't do it in a jambalaya to save my arse.
I only cook about one a year anyway so I'm a rookie.
But it's not for lack of trying. I've screwed up many a pot with regular long grain rice. And I can cook regular rice all day long just can't do it in a jambalaya to save my arse.
I only cook about one a year anyway so I'm a rookie.
re: Jambalaya Experts ...Posted by purpleNgoldsaint on 4/29/13 at 8:48 am to Cap Crunch
Mahatma is my go to and what I keep at the house.
I have used Zatarian's before and honestly it wasn't bad. A lot of people hate on it but I couldn't tell the difference
I have used Zatarian's before and honestly it wasn't bad. A lot of people hate on it but I couldn't tell the difference
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