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Anyone else use finishing salts?
Posted on 4/25/13 at 6:34 pm
Posted on 4/25/13 at 6:34 pm
I received a basket of finishing salts for a work gift and have really enjoyed them. I have 6 or 7 types, from smoked to straight sea salts from France. A great finisher to a dish.
Anyone else into these?
Anyone else into these?
3
Posted on 4/25/13 at 6:45 pm to Preys on Gumps
I use Hawaiian red sea salt occasionally.
ETA:
For pork or bloody mary's.
ETA:
For pork or bloody mary's.
This post was edited on 4/25/13 at 7:36 pm
Posted on 4/25/13 at 8:16 pm to Preys on Gumps
I use smoked Alderwood salt for steaks. I had it first at a restaurant here in Los Angeles and liked it so much I bought some on Amazon.
Posted on 4/26/13 at 1:42 am to Preys on Gumps
Maldon smoked sea salt ftw.
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