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re: WFDT

Posted on 4/24/13 at 6:24 pm to
Posted by Blue Velvet
Apple butter toast is nice
Member since Nov 2009
20112 posts
Posted on 4/24/13 at 6:24 pm to
chicken enchiladas and rogue mocha porter
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 4/24/13 at 6:35 pm to
quote:

rogue mocha porter


So fricking good.
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 4/24/13 at 6:39 pm to
quote:

How long do you let your dough rise?


About 4 hours
Posted by Dandy Lion
Member since Feb 2010
50248 posts
Posted on 4/24/13 at 6:42 pm to
Was gifted a respectable 2007 Rioja Reserva, some lemon pepper chicken wings and a meat lover´s pizza.

Not going to look a gift horse in the mouth, but I am upset about missing some gym time for this food. Double whammy.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 4/24/13 at 6:43 pm to
quote:

About 4 hours


Good job Lester.
Posted by Salmon
On the trails
Member since Feb 2008
83517 posts
Posted on 4/24/13 at 6:44 pm to
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 4/24/13 at 6:44 pm to
Frying catfish, potatoes, hush puppies, and Patsy's butterflied shrimp.
Posted by emboslice
Member since Dec 2012
4519 posts
Posted on 4/24/13 at 6:45 pm to
I haven't been able to get Alfredo off my mind lately so I made a vegan chicken Alfredo with Beyond Meat 'chicken', garlic and green/red bell peppers.

Posted by fillmoregandt
OTM
Member since Nov 2009
14368 posts
Posted on 4/24/13 at 6:48 pm to
Whipped up some chicken salad from scratch using a roasted chicken from Publix, 3-4 green onions, a rib of celery diced, spicy brown mustard, spoonful of garlic, and Greek yogurt til I reached the consistency I wanted. Salt, pepper and paprika to taste and a touch of honey.

It resting now and I've never whipped this up before, but I'm really excited about this. Going to put it on some Bibb lettuce a la wrap style
Posted by John McClane
Member since Apr 2010
36666 posts
Posted on 4/24/13 at 6:55 pm to
That looks good. I think IWEI.
Posted by S
RIP Wayde
Member since Jan 2007
155365 posts
Posted on 4/24/13 at 7:10 pm to
turkey

Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21909 posts
Posted on 4/24/13 at 7:27 pm to
My wife made a gumbo and a deer chili...... I ate both
Posted by Lester Earl
Member since Nov 2003
278154 posts
Posted on 4/24/13 at 7:33 pm to
No tilapia tonight?
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 4/24/13 at 7:42 pm to
quote:

taco bell.
3 tacos
nacho bel grande
mexican pizza
minus the tacos and nachos
Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 4/24/13 at 7:54 pm to
Hey Paige.

I'm having pizza or chicken salad sandwiches when I get off of work.
Posted by Coater
Madison, MS
Member since Jun 2005
33055 posts
Posted on 4/24/13 at 7:55 pm to
turkey sandwich
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 4/24/13 at 7:57 pm to
Technically there are two things that occur with yeast doughs. A thing called BFT(bulk fermentation time) the doubling or more of the unformed dough ball under a towel, then kneading the dough and forming it. Then the rising of the formed loaf rising in a warm environment(think hot water heater closet or heating pad under the loaf pan) to get it to the right size.
Posted by suga pudin
The Village
Member since Aug 2012
2995 posts
Posted on 4/24/13 at 8:06 pm to
Crockpot roast and veggies with Stone Enjoy By.
Posted by Oenophile Brah
The Edge of Sanity
Member since Jan 2013
7540 posts
Posted on 4/24/13 at 8:18 pm to
Corn Chowder with potatoes, tomatoes, jalepeanos, and bacon!!! Will post pics when done.

Great deal on fresh corn today at Fresh Market for Uptowners.
Posted by S
RIP Wayde
Member since Jan 2007
155365 posts
Posted on 4/24/13 at 8:25 pm to
salmon on friday
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