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Message
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Posted on 4/23/13 at 5:10 pm to Darla Hood
quote:
I might cook again in June
I have a good many leftovers in my fridge that I need to eat. Too many.
Posted on 4/23/13 at 5:12 pm to AlmaDawg
Pork sirloin roast, rice 'n gravy and purple hull peas from last summer's crop.
Posted on 4/23/13 at 5:14 pm to AlmaDawg
Pulled pork tenderloin, bbq baked beans, and a salad.
Posted on 4/23/13 at 5:15 pm to AlmaDawg
quote:
I have a good many leftovers in my fridge that I need to eat. Too many.
It's not that I have too many leftovers. I just haven't had the time or the inclination.
Posted on 4/23/13 at 5:15 pm to AlmaDawg
Whatever I can get in the Dallas airport along with a Miller Light.
Posted on 4/23/13 at 5:17 pm to AlmaDawg
Gino's, in the bar. Martinis, wine, too much food.
Posted on 4/23/13 at 5:23 pm to Politiceaux
quote:
Gino's, in the bar. Martinis, wine, too much food.
What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.
Posted on 4/23/13 at 5:27 pm to Gris Gris
quote:
purple hull peas
Soooo good. I had some field peas last night. Down to 3 quarts in the freezer
Posted on 4/23/13 at 5:29 pm to AlmaDawg
Elderly neighbor lady just caled and said she had a big cottonmouth on her dock. Looks like I am going snake killing.
Posted on 4/23/13 at 5:30 pm to AlmaDawg
I still have about 6 quart bags of purple hulls, some lady creams, pintos and baby limas, I believe. I'll be getting another supply this summer, though. The place from which I buy does a great job of flash freezing the peas will be good up to 2 years. I know because I found some 2 year old bags in the back of the freezer before and they tasted just picked.
Posted on 4/23/13 at 5:37 pm to AlmaDawg
quote:
Elderly neighbor lady just caled and said she had a big cottonmouth on her dock. Looks like I am going snake killing.
10% chance. Probably a water snake.
Grilled veal chop
Grilled asparagus
New potatoes tossed with butter, parsley and garlic
Cabernet
Posted on 4/23/13 at 5:43 pm to Gris Gris
quote:A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
What are you going to have? I want to live vicariously through you. I'd have the cannelloni and caprese salad with some Laurence bread, probably. I can have what you're having, though.
Posted on 4/23/13 at 5:45 pm to Politiceaux
quote:
A few Hendrick's martinis
You have GrisGris right here.
Posted on 4/23/13 at 5:52 pm to glassman
Blackbuck antelope burritos
Posted on 4/23/13 at 5:57 pm to AlmaDawg
Baked chicken
Broccoli rice
Cab-mag of it
Choc. covered pomgranites
Broccoli rice
Cab-mag of it
Choc. covered pomgranites
Posted on 4/23/13 at 5:57 pm to AlmaDawg
Shrimp Spaghetti
Posted on 4/23/13 at 5:59 pm to LSUEnvy
quote:
Blackbuck antelope burritos
Extrapolate on this idea please.
Posted on 4/23/13 at 6:01 pm to Politiceaux
quote:
A few Hendrick's martinis, whichever wine my wife picks, Lawrence bread, arincine, angel hair with lump crabmeat for appetizers. A few more cocktails. Veal Sorrentina or veal chop for the main course. Typically cheesecake or the spongecake for dessert.
Glass is right. You had me at Hendrick's though I'm a tonic gal. I've been meaning to try the veal there, but I just can't seem to get away from the cannelloni.
Poli, did I miss the report on how your reception went? When was the wedding? Congrats!!!
Posted on 4/23/13 at 6:03 pm to Gris Gris
quote:
Glass is right.
Shocking.
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