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Posted on 4/23/13 at 3:13 pm to Tuscaloosa
quote:
Dry aged ribeye from Smith and Wollensky's in New York City, cooked medium rare. I have only been to a few top notch steak houses, but the one I had at S&W was by far the best I've eaten so far.
This is my answer, only in D.C.
Posted on 4/23/13 at 3:24 pm to cbtullis
- 48 Oz steak at Arthur's Tavern in New Jersey
- Ribeye at Del Frisco's in Houston
- Filet and a skirt steak Craftsteak in Las Vegas
- Ribeye at Mr. Lesters at Cypress Bayou Casino in Charenton, LA... no lie.
- Ribeye at Del Frisco's in Houston
- Filet and a skirt steak Craftsteak in Las Vegas
- Ribeye at Mr. Lesters at Cypress Bayou Casino in Charenton, LA... no lie.
Posted on 4/23/13 at 3:54 pm to cbtullis
12 filet at the Library in New Jersey
Posted on 4/23/13 at 4:38 pm to cbtullis
The best steaks I ever ate were at Binion's Steakhouse at the top of the old Horseshoe in downtown Las Vegas. I was doing a consulting project for Jack Binion, and I was comped RF&B (room, food and beverage) for just under six months. The free steaks were all USDA prime cuts, and they were cooked just the way I ordered them. I'd rotate between New York strips, porterhouses and ribeyes. They also had 14 oz. veal chops and prime rib that were excellent as well. The reason they were the best was the combination of quality and price.
Posted on 4/23/13 at 5:11 pm to cbtullis
1. Bone in Rib-Eye -- Pampas Johns Creek, GA
2. Everything else from Pampas
2. Everything else from Pampas
Posted on 4/23/13 at 6:05 pm to alajones
quote:That actually is a cool story. Bro.
When I was in Afghanistan, Outback brought us all a bunch of Ribeye's, Shrimp and bloomin Onions for Christmas. About bunch of us volunteered to cook all the steaks. It was kind of cool seeing 20 or so soldiers cooking steaks on makeshift grills. That was a good day.
Posted on 4/23/13 at 6:14 pm to cbtullis
Filet Mingon wrapped in bacon...Wyoming Rib and Chop House in Sheridan, WY
Posted on 4/23/13 at 6:50 pm to cbtullis
Bife de Chorizo (aka New York strip) at La Cabana in Buenos Aires, Argentina.
This post was edited on 4/23/13 at 6:51 pm
Posted on 4/23/13 at 6:58 pm to cbtullis
I'll probably get crucified for this but I can still taste the bone in ribeye at dickie Brennans in Nola.
I've had some great steaks in my time on this earth but very few that I can remember the first bite.
I've had some great steaks in my time on this earth but very few that I can remember the first bite.
Posted on 4/23/13 at 7:00 pm to cbtullis
I been to pretty much all the fancy chains, Ruth's Chris, s&w, Morton's, flemmings (never liked this place), etc, but the one that stuck out the most was FIX in Vegas. Filet cooked over a wood burning grill that had a really unique and fantastic taste.
Posted on 4/23/13 at 10:13 pm to cbtullis
1) Strip at mr johns
2) Bone in ribeye at Nine in Vegas
3) Skirt steak at La Boca
2) Bone in ribeye at Nine in Vegas
3) Skirt steak at La Boca
Posted on 4/23/13 at 10:36 pm to loUiSiAnatiger
Peter Lugers - Brooklyn - Bone In
Papa's - Houston - ribeye
Papa's - Houston - ribeye
Posted on 4/24/13 at 12:07 am to Randy Randerson
Peter Lugers - porterhouse for two
Posted on 4/24/13 at 1:43 am to coolpapaboze
quote:
When I was in Afghanistan, Outback brought us all a bunch of Ribeye's, Shrimp and bloomin Onions for Christmas. About bunch of us volunteered to cook all the steaks. It was kind of cool seeing 20 or so soldiers cooking steaks on makeshift grills. That was a good day.
Even cooler was all the volunteers that came out with outback as well. It was Christmas and they had managers/workers/higher ups in the offices there all working as like waitresses trying to serve us all an help us all out. Was really amazing they took their time out to come there. We gave one lady that was talking to us one of our Squadron patches and she just started balling. You could tell it actually meant something to her, and she wasn't just checking a box.
Posted on 4/24/13 at 1:48 am to Poodlebrain
Posted by Message
Poodlebrain
Best steak you have ever eaten
The best steaks I ever ate were at Binion's Steakhouse at the top of the old Horseshoe in downtown Las Vegas. I was doing a consulting project for Jack Binion, and I was comped RF&B (room, food and beverage) for just under six months. The free steaks were all USDA prime cuts, and they were cooked just the way I ordered them. I'd rotate between New York strips, porterhouses and ribeyes. They also had 14 oz. veal chops and prime rib that were excellent as well. The reason they were the best was the combination of quality and price.
__________________________________________________
Old man Jack Binion great man, If the same Jack they're from Houston
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