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Started By
Message
2
Posted on 4/8/13 at 7:29 pm to BottomlandBrew
left over short ribs,carrots,onions, fennel. broccoli and cheese , Beam and lemonaide
Posted on 4/8/13 at 7:31 pm to Darla Hood
RBR.
Posted on 4/8/13 at 7:33 pm to Darla Hood
Whooped...
The boys is at wing night tonight with friends, I'm not cooking so I'll have a green apple with a few cubes of cheese.
The boys is at wing night tonight with friends, I'm not cooking so I'll have a green apple with a few cubes of cheese.
Posted on 4/8/13 at 7:34 pm to Darla Hood
Bacon and eggs, toast, milk.
Posted on 4/8/13 at 7:36 pm to Darla Hood
steak and a baked potato
Posted on 4/8/13 at 7:38 pm to Darla Hood
Left over BBQ ribs from yesterday.
Drinking some Modelo
Drinking some Modelo
Posted on 4/8/13 at 7:46 pm to fightin tigers
quote:
On my phone, so it gives me the mobile link. Super easy recipe, just takes a little time to rise and whatnot
LINK
Let me know if it doesn't work.
works great, thanks
Posted on 4/8/13 at 8:40 pm to Darla Hood
Raw vegetables with ranch and then a nekkid burger patty with some Tiger Sauce.
Posted on 4/8/13 at 8:53 pm to Darla Hood
Chicken sauce piquant
Posted on 4/8/13 at 8:58 pm to Darla Hood
The anti-thesis of the food board:
Overdone hamburger with nacho cheese at the baseball park.
Overdone hamburger with nacho cheese at the baseball park.
Posted on 4/8/13 at 9:10 pm to sloopy
Aight, 2nd night. Still not happy with the veggies, seem a little under cooked. Not bad, but I might be expecting too much. Wanted some grilling, but maybe the broiler won't work as fast as the steel.
Went Shrimp, green peppers, onions, fresh basil tonight.
Went Shrimp, green peppers, onions, fresh basil tonight.
Posted on 4/8/13 at 9:16 pm to fightin tigers
Your knife skills need work. Consistent chop=consistent cook
Also take skin off onions
Also take skin off onions
Posted on 4/8/13 at 9:18 pm to Caplewood
Well, the onions did sit in the fridge over night because they were left from yesterday. Didn't inspect for skin, so I think the part used was the very top of the onions so it might have that look.
I'll work on the size, I guess thinner would help on both onions and peppers.
I'll work on the size, I guess thinner would help on both onions and peppers.
Posted on 4/8/13 at 9:19 pm to fightin tigers
Crust looks fine. I'm not a fan of onion on pizza...about the only thing I don't like with onion. 
Posted on 4/8/13 at 9:20 pm to fightin tigers
dough is to thick per my taste .. and yeah I see a paper thin piece of onion skin on there.
still, very cool that you're doing a lot of r&d .. eventually you're going to be putting out some dominant pies.
still, very cool that you're doing a lot of r&d .. eventually you're going to be putting out some dominant pies.
Posted on 4/8/13 at 9:24 pm to Rohan2Reed
We are in discussions tomorrow for a white/pesto pizza.
I'm going to scour the pizza for skins and imperfections.
This dough didnt seem as flexible as the batch last night.
I'm going to scour the pizza for skins and imperfections.
This dough didnt seem as flexible as the batch last night.
This post was edited on 4/8/13 at 9:26 pm
Posted on 4/8/13 at 9:57 pm to fightin tigers
I wish i could discard those "mistakes" for you until you find a satisfactory recipe. They look delish to me.
Posted on 4/8/13 at 10:01 pm to Jibbajabba
They are being disposed of properly. We may not eat pizza for a month after all of this.
Posted on 4/8/13 at 10:13 pm to fightin tigers
Looks good, but I like veggies cooked more also. Maybe pre-cook them a bit in the oven before adding them?
I love onions on pizza.
I love onions on pizza.
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