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WFDT?
Posted on 4/8/13 at 6:01 pm
Posted on 4/8/13 at 6:01 pm
22
Posted on 4/8/13 at 6:04 pm to Darla Hood
N LC again tonight. Big game tonight, likely cold pops
Posted on 4/8/13 at 6:06 pm to Darla Hood
Jambalaya 
Posted on 4/8/13 at 6:07 pm to Darla Hood
More pizza r&d over here. Fresh herbs planted to really make these pizzas something in a month or so.
Posted on 4/8/13 at 6:24 pm to Darla Hood
Threw together some sweet potato + black bean burgers on whole wheat bread topped with roasted pepper hummus, raw mushrooms, spinach and avocado.
Posted on 4/8/13 at 6:25 pm to Darla Hood
Red lentil curry, brown basmati rice, salad.
Posted on 4/8/13 at 6:27 pm to Darla Hood
Ribs, tater salad, corn on the cob, baked beans.
Posted on 4/8/13 at 6:27 pm to fightin tigers
You're on a roll with the pizzas now. What recipe do you use for the dough?
Posted on 4/8/13 at 6:31 pm to Gris Gris
Just put a pork loin on to smoke/grill.....since I'm low on time for a week night.
Got some taters on the grill too.
Got some taters on the grill too.
Posted on 4/8/13 at 6:32 pm to Gris Gris
Using the one with the food processor from the thread the other day.
Been extremely impressed with the whole idea and the steel is legit. Gonna move it up in the oven tonight because I was getting a little too much crust burn and not enough browning on the top. Honestly, it is pretty close to wood fired though.
We have friends together once a week for dinner and this time it is our turn. Thinking about doing individual pizzas for each person and add topping to their liking, hence why I need the practice.
Been extremely impressed with the whole idea and the steel is legit. Gonna move it up in the oven tonight because I was getting a little too much crust burn and not enough browning on the top. Honestly, it is pretty close to wood fired though.
We have friends together once a week for dinner and this time it is our turn. Thinking about doing individual pizzas for each person and add topping to their liking, hence why I need the practice.
Posted on 4/8/13 at 6:39 pm to Darla Hood
I want tamales and huaraches de lengua
This post was edited on 4/8/13 at 6:39 pm
Posted on 4/8/13 at 6:43 pm to Darla Hood
Duck bombs, roasted broccoli, and fresh spinach
Posted on 4/8/13 at 6:45 pm to Darla Hood
rib i, tater salad, green salad, grape flavored, generic brand Crystal Light..
Posted on 4/8/13 at 6:50 pm to Ole Geauxt
Have you tried the cran-grape? Dat's good, too.
Posted on 4/8/13 at 6:53 pm to Darla Hood
Broiled tilapia
Green beans
Little village bread
Green beans
Little village bread
Posted on 4/8/13 at 6:54 pm to Darla Hood
Lettuce, avocado, onion and tomato salad.
Posted on 4/8/13 at 6:56 pm to Darla Hood
Long day and didn't get any grocery shopping Done this evening. Had to raid the freezer for leftovers. Going with chicken breast over quinoa, topped with crawfish etouffee.
Posted on 4/8/13 at 6:57 pm to Darla Hood
Wife tried a new recipe.....
Baked chicken breast that was stuffed with cream cheese and bacon wrapped, then glazed with Sweet Baby Ray's
it was good!!!
Sweet peas were served on the side.
Baked chicken breast that was stuffed with cream cheese and bacon wrapped, then glazed with Sweet Baby Ray's
it was good!!! Sweet peas were served on the side.
Posted on 4/8/13 at 6:58 pm to Darla Hood
Brisket sandwich
Posted on 4/8/13 at 7:01 pm to fightin tigers
quote:
Using the one with the food processor from the thread the other day.
Could you link that thread?
Red beans, pork chops, and salad.
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