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Started By
Message
Crawfish and Steaks cook time
Posted on 4/1/13 at 9:47 am
Posted on 4/1/13 at 9:47 am
Do you know a person who thinks it's awesome to cook a steak or boil a crawfish at the shortest time possible? Example, how many of you bring your crawfish to a rolling boil, and then just shut it off. Newsflash, they aren't cooked and enjoy your runny crawfish.
"Hey guys I bought these awesome steaks at da wal marks. I'll cook them for a min or two flip and it's done. No bacteria here"
"Hey guys I bought these awesome steaks at da wal marks. I'll cook them for a min or two flip and it's done. No bacteria here"
11
Posted on 4/1/13 at 9:48 am to Pierre
quote:
I'll cook them for a min or two flip and it's done. No bacteria here
Well, if you want it rare then it probably really doesn't need much more than that.
Posted on 4/1/13 at 9:49 am to Pierre
quote:How long did it take to get to that boil. FWIW, I've never had undercooked crawfish. In fact, I've never even heard of an occurrence.
Example, how many of you bring your crawfish to a rolling boil, and then just shut it off. Newsflash, they aren't cooked and enjoy your runny crawfish.
Posted on 4/1/13 at 9:50 am to Pierre
quote:
Newsflash, they aren't cooked and enjoy your runny crawfish.
Runny?
Posted on 4/1/13 at 9:50 am to AlxTgr
quote:
FWIW, I've never had undercooked crawfish. In fact, I've never even heard of an occurrence.
Posted on 4/1/13 at 9:50 am to Pierre
quote:
"Hey guys I bought these awesome steaks at da wal marks. I'll cook them for a min or two flip and it's done. No bacteria here"
I don't eat well done steaks, and I'm not a little bitch when it comes to raw meat. I like mine on the rare side of medium rare, and I've never had a single problem. Sounds like you really need some ketchup to go with your shitty, dry steak.
This post was edited on 4/1/13 at 9:53 am
Posted on 4/1/13 at 9:57 am to FalseProphet
quote:
I don't eat well done steaks, and I'm not a little bitch when it comes to raw meat. I like mine on the rare side of medium rare, and I've never had a single problem. Sounds like you really need some ketchup to go with your shitty, dry steak.
LOL, thanks for proving my point. So much butthurt.
Posted on 4/1/13 at 9:59 am to Pierre
I'm really not sure what point you think was proven. Because I prefer my steaks cooked properly, you proved a point?
FWIW, I never said I cooked my steak the way you described, only that I prefer a specific temperature.
I'd love to hear your method, because clearly you think it's better than the method I never described.
FWIW, I never said I cooked my steak the way you described, only that I prefer a specific temperature.
I'd love to hear your method, because clearly you think it's better than the method I never described.
Posted on 4/1/13 at 10:02 am to Pierre
I'm not sure what crawish and steak cook time have to do with one another.
It doesn't take long to cook a steak.
It doesn't take long to cook a steak.
Posted on 4/1/13 at 10:02 am to Pierre
quote:
Example, how many of you bring your crawfish to a rolling boil, and then just shut it off. Newsflash, they aren't cooked and enjoy your runny crawfish.
Posted on 4/1/13 at 10:05 am to Pierre
-5/10 April Fools Joke
Back to the OT to regroup
Back to the OT to regroup
Posted on 4/1/13 at 10:06 am to FalseProphet
quote:
FWIW, I never said I cooked my steak the way you described, only that I prefer a specific temperature.
I usually just boil my steak.
Basically every steak thread has people in it that just rattle of the shortest possible cook times disregarding thickness or quality of meat, and then say something like enjoy your shitty steak with ketchup or whatever if you disagree.
Posted on 4/1/13 at 10:06 am to jimithing11
Yea I completely forgot the trolls would be out in full force today.
Sometimes I hate the Internet.
Sometimes I hate the Internet.
Posted on 4/1/13 at 10:07 am to Pierre
quote:
runny crawfish
Posted on 4/1/13 at 10:08 am to BottomlandBrew
My crawfish are only runny on April 1st.
Posted on 4/1/13 at 10:09 am to FalseProphet
Posted on 4/1/13 at 10:11 am to Pierre
Crawfish take at least 3 hrs at a rolling boil. Steak needs 30 min in the microwave.
Shot me an email and I'll send you my ketchup marinade.
Shot me an email and I'll send you my ketchup marinade.
Posted on 4/1/13 at 10:13 am to TigerWise
quote:
Steak needs 30 min in the microwave.
After boiling.
Posted on 4/1/13 at 10:14 am to Pierre
You ever heard of "internal cooking temp" before? How hot is a pot of boiling water? How long does it take boiling water to cool down below 150 degrees? Still think a crawfish isn't cooked after soaking for ten-twenty minutes?
Posted on 4/1/13 at 10:15 am to LSUBoo
quote:
April 1st
I always forget this.
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