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Started By
Message
htown's Easter stuffed pork tenderloin (pics)
Posted on 4/1/13 at 7:41 am
Posted on 4/1/13 at 7:41 am
Pork Tenderloin
Jalapeno (enough to run the length of the tenderloin)
Pan Sausage
Peppered Bacon
Cream Cheese
Started by removing all of the seeds/membrane etc. Washed and patted them dry then filled them with cream cheese.
Laid out flat one package of Jimmy Dean "Hot" pan sausage. Rolled the jalapenos up to make a "log" of sorts.
Made a weave of peppered bacon that will end up wrapping it all together.
Butterflied the pork tenderloin then dug out a small canoe in the middle. Placed the previously made log in the middle.
Wrapped it all up in bacon then secured it with some kitchen twine (please don't make fun of how I tied it. I've never been too good at that and just wanted to keep it all together.
Threw it on the smoker around 7:30am.
Slow and low for about 6 hours.
Let it rest for about 20 mins.
Finished product ready to eat!
Jalapeno (enough to run the length of the tenderloin)
Pan Sausage
Peppered Bacon
Cream Cheese
Started by removing all of the seeds/membrane etc. Washed and patted them dry then filled them with cream cheese.
Laid out flat one package of Jimmy Dean "Hot" pan sausage. Rolled the jalapenos up to make a "log" of sorts.
Made a weave of peppered bacon that will end up wrapping it all together.
Butterflied the pork tenderloin then dug out a small canoe in the middle. Placed the previously made log in the middle.
Wrapped it all up in bacon then secured it with some kitchen twine (please don't make fun of how I tied it. I've never been too good at that and just wanted to keep it all together.
Threw it on the smoker around 7:30am.
Slow and low for about 6 hours.
Let it rest for about 20 mins.
Finished product ready to eat!
27
Posted on 4/1/13 at 7:43 am to htownjeep
I just got insanely hungry and it's only 7:45. Thanks.
Posted on 4/1/13 at 8:00 am to Cajunate
looks excellent
Posted on 4/1/13 at 8:02 am to htownjeep
Stuffed with cream cheese and wrapped with bacon to a new level.
Posted on 4/1/13 at 8:10 am to htownjeep
Posted on 4/1/13 at 8:17 am to CBLSU316
Thanks everyone. I figured I'd get blasted for the store bought sausage! That thing came out so tender that you didn't even need a knife. I think it was due to the bacon dripping throughout the tenderloin for 6 hours. Not sure, but it was awesome.
Posted on 4/1/13 at 8:37 am to htownjeep
Looks great, I have been wanting to do a stuffed tenderloin
Posted on 4/1/13 at 8:38 am to htownjeep
Posted on 4/1/13 at 8:39 am to htownjeep
Nice Clark, real nice.
Posted on 4/1/13 at 8:50 am to htownjeep
that looks amazing
Posted on 4/1/13 at 9:08 am to Delacroix
I'm always looking for ways to improve stuff I make, even if everyone loves it. My only "complaint" about it would be that I would have liked more cream cheese/jalapeno taste throughout it. I'm contemplating dicing up some jalapenos and mixing more cream cheese/jalapeno into the pan sausage next time to get more of that flavor.
Posted on 4/1/13 at 9:39 am to htownjeep
Good God I want that 
Posted on 4/1/13 at 9:42 am to htownjeep
Posted on 4/1/13 at 10:48 am to htownjeep
That looks awesome. Between this and the big arse boobs thread on the OT, my productivity has gone to shite.
Posted on 4/1/13 at 11:04 am to htownjeep
now thats using all of the pig, manstyle
Posted on 4/2/13 at 1:39 pm to Tommy Patel
awesome job man
Posted on 4/2/13 at 2:10 pm to biglil3
F-ING PORN! That's what that is...F-ing porn! 
Posted on 4/2/13 at 2:17 pm to htownjeep
quote:
htown's Easter stuffed pork tenderloin
OK h if we are going to market these; If I may? The name is too wordy....how about:
htown's "Cardiac Log"
catch phrase on the package?
It's worth the stent!
$$$$$$$
This post was edited on 4/2/13 at 2:19 pm
Posted on 4/2/13 at 4:00 pm to htownjeep
Holy Smoke that looks good!!
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