Sounds like we get the exact same things.
My #1 item is the Veggies on Focaccia.
#2 is the grilled cheese BUT
get the tomato soup mixed half and half with their creamy artichoke soup. The tomato soup is too watery and spicy for me on it's own. The mixture makes it taste more like the one at La Madeleine.. creamy.
My other norms in the rotation are Artichoke Ravioli
..and Mojo Chicken Poboy. It's shredded chicken marinated in heavenly sauce. When I was 13, my dad took me to Chelsea's for the first time and showed me this poboy (we split it). I've loved it ever since. Unlike the guy above, I say keep the Swiss. The cheese works perfectly on the sandwich. Also make sure to keep the lettuce. It gives a good crunch to the shredded chicken.
This post was edited on 3/25 at 5:40 pm