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Posted on 3/24/13 at 10:55 pm to MeridianDog
(no message)
Posted on 3/25/13 at 12:05 am to MeridianDog
Posted on 3/25/13 at 5:54 am to MeridianDog
quote:
Heavy Cream (in fridge),
quote:
1 cup cream
Mike da Tigah is not going to be happy.
Posted on 3/25/13 at 7:02 am to Hat Tricks
quote:
Mike da Tigah is not going to be happy.
Posted on 3/25/13 at 7:06 am to Hat Tricks
quote:
quote:
1 cup cream
Mike da Tigah is not going to be happy
I think you missquoted me. I only used 1/2 cup of heavy cream in my dish for two people.
However, this is a recipe. Mike-da-Tigah can use more heavy cream in his Shrimp Grits if he likes and that makes him happy.
Edited to add:
I am so sorry - after writing this, I remembered the cup of cream in my grits. MdT can use more cream in his grits if he likes. He can also add cheese if he likes.
This is America and he can do pretty much whatever he likes if he has the money to do it and I bet he does because he posts on TD which is pretty much a High Roller website.
This post was edited on 3/25/13 at 7:15 am
Posted on 3/25/13 at 7:08 am to MeridianDog
You misunderstand.
Mike believes NO CREAM should be in Southern Shrimp & Grits.
He and Powerman had a little battle over this in the last shrimp and grits post.
Mike believes NO CREAM should be in Southern Shrimp & Grits.
He and Powerman had a little battle over this in the last shrimp and grits post.
Posted on 3/25/13 at 7:18 am to TigerMyth36
quote:
Mike believes NO CREAM should be in Southern Shrimp & Grits.
But ... But .... but ...
Both of my grannies used cream - fresh from the cow!
Posted on 3/25/13 at 7:21 am to MeridianDog
quote:
I think you missquoted me. I only used 1/2 cup of heavy cream in my dish for two people.
However, this is a recipe. Mike-da-Tigah can use more heavy cream in his Shrimp Grits if he likes and that makes him happy.
Edited to add:
I am so sorry - after writing this, I remembered the cup of cream in my grits. MdT can use more cream in his grits if he likes. He can also add cheese if he likes.
This is America and he can do pretty much whatever he likes if he has the money to do it and I bet he does because he posts on TD which is pretty much a High Roller website.
I think your recipe looks great man. I was just joking about this fiasco of a thread from last month.
LINK
Posted on 3/25/13 at 7:29 am to Hat Tricks
quote:
this fiasco of a thread
Woa!
I will go back and read that when I have time - Only read the first page and it got hot quickly.
I wish I believed in my shrimp grits recipe that strongly.
Posted on 3/25/13 at 7:31 am to TigerMyth36
quote:
I've gone so long without bread that I now spend more time looking at the bread pictures than the main dish.
+1. I am a bread fiend. And that includes liquid bread (beer). I'm dropping weight quickly since giving up carbs for Lent, but B&B are likely the biggest contributors...
Posted on 3/25/13 at 9:53 am to MeridianDog
Good stuff. I like your attitude towards cooking. It's America do it the way you want until they pass some law otherwise.
I don't always add tomatos, or cream. I make it at the camp a good bit and we just don't think about stocking heavy cream in the fridge. Try them over a grit cake, not something you'll want to do every time, but it does change up the dish.
I don't always add tomatos, or cream. I make it at the camp a good bit and we just don't think about stocking heavy cream in the fridge. Try them over a grit cake, not something you'll want to do every time, but it does change up the dish.
Posted on 3/25/13 at 11:00 am to Capt ST
There is a place we eat in Florida that does them with breaded fried cheese grits that is really good. I may do them and make a photo post with the fried grits
Posted on 3/25/13 at 1:06 pm to MeridianDog
Looks tasty! But I like to remove the shite trail from mine.
Posted on 3/25/13 at 4:32 pm to tigerzballzdeep
Adds flavor!
Posted on 3/26/13 at 8:39 am to MeridianDog
I make mine very similar to yours but I mix it all together in a casserole dish with shredded cheddar on top and broil until brown.
Posted on 3/26/13 at 9:17 am to MeridianDog
I am cooking this tonight! 
Posted on 3/26/13 at 9:37 am to MeridianDog
Looks great man. Thinking about making this tomorrow when I see my parents. How many lbs of shrimp did you use? Gonna make this for a family of 4.
Posted on 3/26/13 at 9:41 am to Dav
I would count shrimp per serving and do it that way. It is your family so if the shrimp are a good size I would give each person maybe 8-10 shrimp. For four that might be 40 shrimp. Maybe 2 1/2 pounds.
I do my sausage by the piece also and keep the sausage pieces fairly small with maybe 8 pieces of sausage per serving.
I like lots of grits in mine and I like them thick. Obviously the grits are filling. I'm a big guy and that serving with bread was very filling.
I do my sausage by the piece also and keep the sausage pieces fairly small with maybe 8 pieces of sausage per serving.
I like lots of grits in mine and I like them thick. Obviously the grits are filling. I'm a big guy and that serving with bread was very filling.
This post was edited on 3/26/13 at 9:45 am
Posted on 3/26/13 at 9:44 am to MeridianDog
That's what I was thinking...about 10 per person. Good deal.
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