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Started By
Message
Left over boiled crawfish help
Posted on 3/10/13 at 1:48 pm
Posted on 3/10/13 at 1:48 pm
I have some leftover boiled crawfish and I would like to put them in something to go on top of grilled ribeyes. Besides the traditional etoufee, any other ideas?
5
Posted on 3/10/13 at 1:53 pm to crazycajun10
A bechamel sauce?
Posted on 3/10/13 at 1:54 pm to crazycajun10
Crawfish roban pasta
Crawfish enchiladas
Stuffed bellpeppers
Crawfish enchiladas
Stuffed bellpeppers
Posted on 3/10/13 at 1:54 pm to LsuTool
Leftover crawfish?
Posted on 3/10/13 at 2:26 pm to TigerMyth36
Butter and flour roux
add chopped onions
slowly add whipping cream
add crawfish tails, green onions and parsley
Season to taste
I don't have measurements in front of me but I usually just wing it anyway.
add chopped onions
slowly add whipping cream
add crawfish tails, green onions and parsley
Season to taste
I don't have measurements in front of me but I usually just wing it anyway.
Posted on 3/10/13 at 2:31 pm to crazycajun10
There was a thread on this within the last couple of weeks---see if it shows up in search.
Posted on 3/10/13 at 2:37 pm to LsuTool
quote:
I would like to put them in something to go on top of grilled ribeyes
quote:
Crawfish roban pasta
Crawfish enchiladas
Stuffed bellpeppers
Why would you put that stuff on top of a steak?
Posted on 3/10/13 at 2:51 pm to crazycajun10
Look up Emeril's recipe for Crawfish Imperial. Food network site I think. It's real damn good.
Posted on 3/10/13 at 3:41 pm to crazycajun10
Crawfish Pie
Posted on 3/10/13 at 4:14 pm to redfish99
Make an old school crawfish Mac and cheese but serve it on the side....no yellow coloring though, you'll get cancer
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