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Started By
Message
Freezing Crawfish Fat
Posted on 3/2/13 at 4:37 pm
Posted on 3/2/13 at 4:37 pm
Could u freeze crawfish fat and if i can how long will it stay?
3
Posted on 3/2/13 at 4:48 pm to tigrbaseball
yea why not?
this is taken from louisiana seafood website
this is taken from louisiana seafood website
quote:
Crawfish tail meat that has been cooked and deveined can be frozen for several months. If the tail meat is to be frozen for more than 5 months it is best to wash the yellow fat off of the meat as it can become rancid after prolonged freezing. Package the tail meat in small 12 ounce or 1 pound sealed containers and expel all air before sealing. Thaw in refrigerator for a full day before cooking.
Posted on 3/2/13 at 6:55 pm to tigrbaseball
I can remember (30+ years ago) actually being able to buy small containers of crawfish fat along with the tail meat. I think there was a problem with it going rancid (and made some people sick), so I think that is why they no longer sell it that way.
Posted on 3/2/13 at 9:12 pm to tigrbaseball
I got some old crawfish tails at a spot in BR once. The fat was rancid as shite.
I didn't know it was that old. Really disappointing. I've always heard the rule is 6 months.
I didn't know it was that old. Really disappointing. I've always heard the rule is 6 months.
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