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Started By
Message
Sweet Potatoes >>> new potatoes in a crawfish boil
Posted on 3/2/13 at 10:59 am
Posted on 3/2/13 at 10:59 am
Just had sweet potatoes for the first time last night at a boil. I have to say they were far superior to the standard new potatoes, IMO. They softened up nicely and picked up the flavor of the boil.
Anyone else try this??
Anyone else try this??
6
Posted on 3/2/13 at 11:02 am to STEVED00
what the hell is a "new" potato?
Posted on 3/2/13 at 11:03 am to oldcharlie8
quote:
what the hell is a "new" potato?
Posted on 3/2/13 at 11:06 am to STEVED00
meh....i always called dat some irish potatoes 
Posted on 3/2/13 at 11:08 am to oldcharlie8
quote:
meh....i always called dat some irish potatoes
POtato - PoTATo
Posted on 3/2/13 at 11:09 am to STEVED00
i actually tried sweet potatoes in my boil for the first time on mardi gras. it was pretty good. but, for me.....it's the little pearl onions that i can't get enough of.
Posted on 3/2/13 at 11:10 am to STEVED00
Throw some of those baby Idaho golds up in there. Kapow.
Posted on 3/2/13 at 11:18 am to STEVED00
yukon golds work great too, any potato with a thin skin.
Posted on 3/2/13 at 11:25 am to LSUballs
I'm going to the store shortly for crawfish boiling items. I will take all of these posts under advisement.
Posted on 3/2/13 at 11:47 am to STEVED00
I have never tried this but I love sweet potatoes... definitely trying it out next boil. Thanks for the tidbit
Posted on 3/2/13 at 11:52 am to emboslice
quote:
I have never tried this but I love sweet potatoes... definitely trying it out next boil. Thanks for the tidbit
Try to buy smallest possible. May still have to cut them up a bit
This post was edited on 3/2/13 at 11:59 am
Posted on 3/2/13 at 11:52 am to emboslice
Sorry
This post was edited on 3/2/13 at 11:58 am
Posted on 3/2/13 at 11:53 am to emboslice
Really sorry
This post was edited on 3/2/13 at 11:58 am
Posted on 3/2/13 at 11:53 am to emboslice
Really Really sorry
This post was edited on 3/2/13 at 11:58 am
Posted on 3/2/13 at 11:56 am to emboslice
Really Really Really Sorry
This post was edited on 3/2/13 at 11:59 am
Posted on 3/2/13 at 11:56 am to emboslice
Apparently something is up when I post with my new phone!
This post was edited on 3/2/13 at 12:00 pm
Posted on 3/2/13 at 12:16 pm to STEVED00
Posted on 3/2/13 at 1:03 pm to STEVED00
Did you peel or cut up these taters or just get the smallest ones you could find?
ETA: never mind. I saw where you kinda touched on this earlier.
ETA: never mind. I saw where you kinda touched on this earlier.
This post was edited on 3/2/13 at 1:05 pm
Posted on 3/2/13 at 1:17 pm to El Josey Wales
quote:
Did you peel or cut up these taters or just get the smallest ones you could find?
They just cut up regular sized ones which worked well but I think buying smallest possible would be best route.
Posted on 3/2/13 at 1:40 pm to STEVED00
I shall report back later this evening.
Wverybody at the boil this evening posts here, so if they suck, you will hear about it.
Wverybody at the boil this evening posts here, so if they suck, you will hear about it.
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