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Homemade Bloody Mary Mix
Posted on 3/1/13 at 4:11 pm
Posted on 3/1/13 at 4:11 pm
Anyone ever done it?? I've tried several bloody mary mixes. I feel Gator Blood is my favorite. But I just bought a juicer and was thinking of trying my own. Anyone have any good recipe's or tips??
6
Posted on 3/1/13 at 4:12 pm to bbrou33
i always just use Zing Zang.
Posted on 3/1/13 at 4:12 pm to bbrou33
I just use V8 and the recipe that they use at Spahr's. I like theirs so it made sense for me.
Posted on 3/1/13 at 4:17 pm to DEANintheYAY
I use Zing Zang too and I like Shahrs but I stop in Franks and get them just this side of Spahrs.
Posted on 3/1/13 at 4:19 pm to DEANintheYAY
I like to dress up some straight cambells tomato juice in the can.
Ice
Can of tomato Juice
Celery Salt
Dash of Worcestershire
Dash of Tabasco
1 1/2 oz vodka
Ice
Can of tomato Juice
Celery Salt
Dash of Worcestershire
Dash of Tabasco
1 1/2 oz vodka
Posted on 3/1/13 at 4:34 pm to Cosmo
quote:
i always just use Zing Zang.
You really can't make a homemade mix that's better.
Posted on 3/1/13 at 4:43 pm to OldSouth
Garden District BM Mix is fantastic. Just the right amount of everything.
Posted on 3/1/13 at 5:12 pm to CHEDBALLZ
V8
celery salt
pepper
worcestershire
tabasco
lime juice
celery salt
pepper
worcestershire
tabasco
lime juice
Posted on 3/1/13 at 6:04 pm to LSUAce007
Yep, I love a Bloody Mary with V-8 & celery. I usually do pickled green beans or pickled okra with it, also.
Posted on 3/1/13 at 6:08 pm to bbrou33
quote:
Anyone ever done it?? I've tried several bloody mary mixes. I feel Gator Blood is my favorite. But I just bought a juicer and was thinking of trying my own. Anyone have any good recipe's or tips??
That sounds awesome. A friend of mine used to make his own and it tasted great.
Posted on 3/1/13 at 6:35 pm to RedMustang
I like Zing Zang, with a couple of additives, but the little woman adds some Home Squeezed 'mator juice in her's....about 1/2-1/2
Start with V8, some horse radish, Worcestershire, lemon juice etc. In time you'll create something you like.
Start with V8, some horse radish, Worcestershire, lemon juice etc. In time you'll create something you like.
Posted on 3/1/13 at 6:36 pm to LSU Tiger Bob
quote:
some horse radish,
Not sure why but this is a deal breaker for me when it comes to BMs
Posted on 3/1/13 at 6:38 pm to DEANintheYAY
A little dab will do...or not.
Posted on 3/1/13 at 6:55 pm to DEANintheYAY
quote:
Not sure why but this is a deal breaker for me when it comes to BMs
I. Must. Resist.
Posted on 3/1/13 at 7:02 pm to OldSouth
ZZ plus horseradish. Money....hangover....Mrs O mad as a wet hen...rinse...repeat.
Posted on 3/1/13 at 7:23 pm to OldSouth
quote:
You really can't make a homemade mix that's better.
Yeah, I'm going to have to disagree with you on that.
Posted on 3/1/13 at 8:09 pm to Capt ST
Recipe?
Posted on 3/1/13 at 8:16 pm to bbrou33
I'm not a Bloody expert. But I'm married to one. She uses a combo of ZZ and Clamato. Or Whiskey Willy's and Clamato if we have it. She's jacks it up with woster, veggies, garlic salt, lemons and not sure what else. It's a complicate but badass bloody. I love the idea of a Bloody, but can rarely drink a whole one.
Posted on 3/1/13 at 8:45 pm to Darla Hood
quote:
Not sure why but this is a deal breaker for me when it comes to BMs
I. Must. Resist.
Posted on 3/1/13 at 8:52 pm to LSUballs
I use a 64 oz V8 and small clamato for your ratio. Make my own worchestshire and horseradish(not much added), mix in cocktail onion, olive, fresh lemon and lime juice, cracked black pepper, Tony's and a couple drops of liquid crab boil. For the celery flavor you ZZ lovers are so fond of, put fresh in processor until smooth and add. Gives the bloody a little more body. I learned the celery deal when I tended bar at Ralph and Kacoos. Not practical for one bloody, but if you're making 5 gallons its the way to go.
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