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Posted by
Message
WFDT?
Posted by jimithing11 on 2/26/13 at 3:43 pm00
I have no clue yet.
Maybe some of y'all will inspire me to chef up something
Maybe some of y'all will inspire me to chef up something
re: WFDT?Posted by CBLSU316 on 2/26/13 at 3:45 pm to jimithing11
Damn son.....getting it started a little early today.
Ill be having leftover chicken roban that the wife made Sunday............This is one of a handful of dishes that she can make successfully...............and it is fantastic.
Ill be having leftover chicken roban that the wife made Sunday............This is one of a handful of dishes that she can make successfully...............and it is fantastic.
re: WFDT?Posted by TigerWise on 2/26/13 at 3:47 pm to jimithing11
Ghetto fried rice or I might go grab a burger.
re: WFDT?Posted by jimithing11 on 2/26/13 at 3:47 pm to CBLSU316
quote:
Damn son.....getting it started a little early today.
I know But I'm leaving work in an hour so figured I might get some inspiration on what to make
re: WFDT?Posted by Darla Hood on 2/26/13 at 3:48 pm to jimithing11
I have some pork marinating at home. Cubed up some pork chops and am trying Penzey's Italian dressing seasoning to which I added olive oil and rice wine vinegar (I couldn't find the white vinegar) for the marinade. I kind of don't know what I'm doing, but we'll see.
I also have some butternut squash and some Brussels sprouts, which I will probably roast.
I also have some butternut squash and some Brussels sprouts, which I will probably roast.
re: WFDT?Posted by Politiceaux on 2/26/13 at 3:48 pm to jimithing11
quote:
I have no clue yet.
quote:
3:43 p.m.
re: WFDT?Posted by AHouseDivided on 2/26/13 at 3:50 pm to jimithing11
Pork Carnitas. The wife put the pork in the crockpot around lunch with all kinds of stuff including some cirtrus (lime, orange). Pull them out later, break it into peices, and throw them in the hot cast iron and the cirtus chars up nice and sweet. Add onions from the crockpot....yum.
re: WFDT?Posted by Ole Geauxt on 2/26/13 at 3:54 pm to jimithing11
2 left over wings, a tablespoon of english pea salad, bowl of Captain Crunch and Lemonade Crystal Light looks to be, what will be, when it bees..
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re: WFDT?Posted by quail man on 2/26/13 at 3:57 pm to jimithing11
boar's head turkey wrap and rouse's stuffed artichoke.
re: WFDT?Posted by Walt OReilly on 2/26/13 at 3:59 pm to jimithing11
boiled crawfish, corn, potatoes, asparagus, sausage, mushrooms and carrots
re: WFDT?Posted by jimithing11 on 2/26/13 at 4:00 pm to quail man
quote:
boar's head
is the tits
Can't get in here in bumfrick though.
re: WFDT?Posted by Rohan2Reed on 2/26/13 at 4:07 pm to Darla Hood
quote:
am trying Penzey's Italian dressing seasoning
re: WFDT?Posted by greenwave on 2/26/13 at 4:11 pm to Rohan2Reed
Chicken enchiladas with roasted poblano sauce
re: WFDT?Posted by Zach on 2/26/13 at 4:14 pm to jimithing11
I just had leftover pot roast. Those near burnt carrots and potatoes are great.
Lucy will have chicken salad sammich when she wakes up at 6 pm. Which means I have to make a new batch tomorrow.
Dogs had dry dog food topped with the last of leftover gumbo as a gravy. They said it was excellent.
Lucy will have chicken salad sammich when she wakes up at 6 pm. Which means I have to make a new batch tomorrow.
Dogs had dry dog food topped with the last of leftover gumbo as a gravy. They said it was excellent.
re: WFDT?Posted by emboslice on 2/26/13 at 4:22 pm to jimithing11
Spaghetti with mushrooms, spinach and veggies over spaghetti squash. Probably will throw some avocado on top.
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