re: Monday Night Red Beans fight with cousin.

Can't be any worse than people that put mayo or kethup on red beans.. Yes, I've heard of people doing that.

quote:

---

He says I'm "killing" a great meal and says the family is going to excommunicate me because: "You know we don't do that shite". So the question:

Do you or don't you use vinegar as a condiment on your red beans?

---

I don't, had a great aunt who used vinigar also had a cousin from Oklahoma that put mayonaise on his red beans. I've also had them served with chunks of carrots....I do not do this, worst thing i might do is open up a can of Blue Runner if time is real tight.

As long as you don't out freaking ketchup on it like my wife, a little vinegar is ok.

I never do it but imagine it would be decent.

How drunk was he?

quote:

---

I always use vineger. ALWAYS

---

quote:

---

McKinney, TX

---

Just curious, how long do you cook your red beans?

I've used hot sauce...which is pretty much vinegar.

quote:

---

Primarily vinegar, yes.

pretty much vinegar, hell no.

---

I think you know what I meant.

I know. Just sayin.

quote:

---

Do you or don't you use vinegar as a condiment on your red beans?

---

Sometimes, I use a pepper vinegar as others have said. I use red wine in my ham stocks that I sometimes make for red beans, particularly red bean and andouille soup. Hot sauces are generally vinegar based and plenty of folks use that on red beans. Vinegar itself, whether red wine, pepper vinegar or in a hot pepper sauce, is common.