Stadium Rat LSU Fan Metairie Member since Jul 2004 4506 posts
re: What's your secret for JUICY pork chops? (Posted on 2/26/13 at 11:25 am to OldSouth)
quote: Start your chops in a COLD PAN and turn to medium-high heat.
I've read this somewhere before. What's the science behind it again?
I'm not sure I remember correctly, but I think it has to do with the hot pan immediately causing the meat to tighten, which squeezes the moisture out. I have used this method many times and it always works. It's the only way I do them now.