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Started By
Message
How to translate "couvillion"?
Posted on 2/25/13 at 8:20 am
Posted on 2/25/13 at 8:20 am
I was just reading a recipe for red fish couvillion; wondering what it means in English...
5
Posted on 2/25/13 at 8:23 am to 995webmaster
court bouil·lon
/ko?or 'bo?o(l)yän/
Noun
A stock made from wine and vegetables, typically used in fish dishes.
/ko?or 'bo?o(l)yän/
Noun
A stock made from wine and vegetables, typically used in fish dishes.
Posted on 2/25/13 at 8:25 am to 995webmaster
Courtbouillon means short or quick broth. Not sure about "Couvillion".
ETA: I had to look it up to see how to spell it.
ETA: I had to look it up to see how to spell it.
This post was edited on 2/25/13 at 8:32 am
Posted on 2/25/13 at 9:41 am to 995webmaster
court = short
bouillion = broth
Courtbouillon are broths that are quickly cooked as opposed to simmered for hours like a traditional stock.
Great for seafood dishes when you want more delicate flavors.
bouillion = broth
Courtbouillon are broths that are quickly cooked as opposed to simmered for hours like a traditional stock.
Great for seafood dishes when you want more delicate flavors.
Posted on 2/25/13 at 10:08 am to 995webmaster
There is no V in the name for the dish with redfish unless you plan on including some parts of a human with that last name.
Posted on 2/25/13 at 10:17 am to 995webmaster
quote:
"couvillion"?
Lots of Couvillions in New Iberia. Nice folks.
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