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Posted on 2/25/13 at 6:54 am to Cajunate
quote:
Silky and spicy delicious Crwafish Etouffe'
I use the Tony's Seafood/LA Fish Fry etouffee mix with extra seasonings, extra butter and I add onions. Mine comes out silky & delicious too. It's better than any etouffee that I've ever had that's made from scratch.
That Mexican cornbread waffle does look pretty delicious.
Posted on 2/25/13 at 7:27 am to Cajunate
Im witha few other posters, always interested in seeing other people's etouffee recipies
Posted on 2/25/13 at 7:57 am to TyOconner
Thanks all for the compliments!
The waffle thing is something I've been wanting to do as something different for a good while now and it was really good. What's good about these is you can make a bunch and freeze them and just pop 'em in the toaster, smear a little(or a lot)of butter and enjoy! That said, I made about 7 or 8 nice 7" round waffles but I don't think they will last very long.
I get the recipes up later today.
The waffle thing is something I've been wanting to do as something different for a good while now and it was really good. What's good about these is you can make a bunch and freeze them and just pop 'em in the toaster, smear a little(or a lot)of butter and enjoy! That said, I made about 7 or 8 nice 7" round waffles but I don't think they will last very long.
I get the recipes up later today.
Posted on 2/25/13 at 11:21 am to Cajunate
I talked about savory waffles on the board a long time ago. Never did play around with that, but I think it's a great idea with endless possibilities along with savory bread puddings and sauces.
Posted on 2/25/13 at 12:23 pm to Cajunate
Excellent post sir.
Posted on 2/25/13 at 12:25 pm to Cajunate
I want that etouffee. Looks amazing.
Posted on 2/25/13 at 12:28 pm to Winkface
Looks good Nate, you and Meridian Dog are doing good work in here.
Posted on 2/25/13 at 12:29 pm to Cajunate
Thanks for helping me pick my Thursday night dinner. I was making my list earlier, and hadn't decided yet.
Been a while since I've used my waffle iron and even longer since I made an etouffee.
Been a while since I've used my waffle iron and even longer since I made an etouffee.
Posted on 2/25/13 at 12:33 pm to Cajunate
quote:Recipe thread please!
I get the recipes up later today.
Posted on 2/25/13 at 12:52 pm to Winkface
quote:
I want that etouffee. Looks amazing.
Wait till you see what I'm going to do with some of that etouffe'! That'll be another post in a day or two.
Posted on 2/25/13 at 12:55 pm to Winkface
quote:
Recipe thread please!
Is that a thread that I start or is there already one running?
Posted on 2/25/13 at 1:00 pm to Cajunate
It's the sticky thread at the top of the page. All recipes posted there eventually go into the TD Recipe Book in the first post of the thread. Wink updates periodically. It's a great reference.
Posted on 2/26/13 at 3:56 pm to Blue Velvet
quote:
What kind of waffle maker?
It's a Waring 7" round waffle maker.
Posted on 2/26/13 at 3:58 pm to Cajunate
that looks great. job well done.
Posted on 2/26/13 at 4:05 pm to Cajunate
quote:
Cornbread waffles with diced onions, diced jalapeno peppers, cream style corn and Colby and Jack cheeses.
I need to try this
Posted on 2/26/13 at 4:09 pm to Cajunate
that etoufee looks outstanding
not a big mexican cornbread person, but those waffles look great too
not a big mexican cornbread person, but those waffles look great too
Posted on 2/26/13 at 4:11 pm to Cajunate
looks good man
Posted on 2/26/13 at 4:33 pm to Cajunate
Those corn bread waffles do look good. I will have to try that.
Posted on 2/26/13 at 4:43 pm to Cajunate
WOW that all looks incredible. would love the recipes if you don't mind.
This post was edited on 2/26/13 at 4:44 pm
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