Cheese Question

That's a cheesy first post.

murrikan, cheddar, swiss, a good hoop cheese on a saltine is hard to beat.

Stacy's Pita Chips (Parmesan Garlic and Herb) with Dubliner cheese is pretty tasty. We also like to pair a super sharp white cheddar with a sweet white wine. You will find your mix....

Smoked Gouda. It tastes like bacon and cheese to me. Delicious!!!!

I would pair most cheeses with a Sauvignon blac, Pinot gringo or Riesling. A little sweet to offset the salty

Parmigiano Reggiano

I can't believe i've used Kraft for ask those years growing up. Freshly grated is amazing, and takes dishes to a whole different level.

Brie works better with fruits. I like it with warmed up with pepper jelly and sliced green apples.

Aquistipace in Covington has an incredible amount of cheeses and helpful and educated employees (except the cashiers). I usually let them steer me to new things.