Beausoleil Review

My wife and I went to Beausoleil tonight for dinner and it was very good.

We had the Foie Gras, Fried Eggplant, Boudin Balls, and Veal Sweetbreads for our appetizers.
First time i have had foie gras and it was really good. Very rich flavor with a quail egg on top along with a waffle underneath. The fried eggplant was also good. Cut thin so it was crispy with a spicy marinara. The boudin balls were different than I have ever had. They were mostly white inside instead of the usual brownish gray color of pork. They were good though. The sweetbreads were also good. have only had them once before and it was pork I believe. These were cut long and a little more firm but had a good flavor.

We split the Short Ribs for our entree and they were good. I probably would not order them again though. We finished it off with butter pecan ice cream over butter scotch bread pudding.

Drinks: I had the strawberry salty dog which was pretty good and then a Sazerac. The sazerac was excellent.
Wife had the Pimms up, which is like a pimms cup but with cucumber vodka and the strawberry cobbler which is champagne with diced strawberries and another liquor in it that i can not remember the name of.

Overall, the food was great. One of my favorite baton rouge restaurants. Its my birthday week and I had Roberto's saturday, Louisiana Lagniappe Tuesday, and Beausoleil tonight.