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Message
re: (Pics)Holy crap ill never fry catfish without hotsauce again GAMECHANGER····
Posted on 2/22/13 at 8:29 am to CHEDBALLZ
Posted on 2/22/13 at 8:29 am to CHEDBALLZ
Ok so I've decided ill try them 4 different ways then make everyone taste all 4 and see what they think 
The great catfish experiment.
-mustard
-mustard/beer
-hot sauce
-buttermilk
I will use the same dry seasoning on all of them.
The great catfish experiment.
-mustard
-mustard/beer
-hot sauce
-buttermilk
I will use the same dry seasoning on all of them.
1
Posted on 2/22/13 at 8:43 am to Sir Drinksalot
Don't forget the hushpuppies!
Posted on 2/22/13 at 8:48 am to Sir Drinksalot
One thing I started doing recently that I enjoy is cutting the filets lengwise into long slender strips. The pieces then curl when cooking. I just love that.
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
Posted on 2/22/13 at 8:53 am to AlxTgr
quote:
You cornmeal people are crazy. I use the lightest/finest fish fry I can find.
Corn flour which is the main ingredient in most fish fry batter mixes makes for delicious and crisp fried fish. The trick is using ice cold fish.
I like a combination of corn meal and corn flour seasoned.
Posted on 2/22/13 at 8:55 am to Cajunate
I like corn flour and flour. If the fish comes out dark and grainy, I'll eat it, but I'm not real happy about it.
Posted on 2/22/13 at 8:57 am to AlxTgr
quote:ohhhh child...
You cornmeal people are crazy.
are me makin' biscuits or fried fish?
does mung cook in sandals, exclusively?
Posted on 2/22/13 at 9:02 am to Ole Geauxt
quote:Like you would know anything about food way way way up North. Go eat some lutefisk.
ohhhh child...
are me makin' biscuits or fried fish?
quote:I think that's right.
does mung cook in sandals, exclusively?
Posted on 2/22/13 at 9:04 am to AlxTgr
Don't overcrowd the fryer. It will lower the oil temp too much. Won't be as crispy.
Posted on 2/22/13 at 9:07 am to Oenophile Brah
Yup. Used to happen to me when I used a fry daddy. Now that I have one of those basket fryers with the element in the erl, I never have that issue.
Posted on 2/22/13 at 10:17 am to Ole Geauxt
So when I went to albertsons I stood in the flour aisle quite a while like a dumbass. There are so man different kinds!!! Corn meal corn flour white yellow enriched, etc.
Zatarains extra crunchy uses corn flour.
Tony's extra crunchy uses corn meal.
I got the Tony's and a bag of the Shawnee best enriched yellow cornmeal.
Zatarains extra crunchy uses corn flour.
Tony's extra crunchy uses corn meal.
I got the Tony's and a bag of the Shawnee best enriched yellow cornmeal.
Posted on 2/22/13 at 10:19 am to Sir Drinksalot
quote:
I got the Tony's
NOOOOOOOOOOOOOOOOOO!!!!
Just kidding, I've never had it but I hope it's not as bad as salty as the Seasoning.
Posted on 2/22/13 at 10:20 am to OldSouth
Oh lord. Don't send me back
I figured I'd hold off on extra salt until the end.
I figured I'd hold off on extra salt until the end.
Posted on 2/22/13 at 10:21 am to Sir Drinksalot
Where did the edit button go?
Posted on 2/22/13 at 10:22 am to Sir Drinksalot
I like La. Fish Fry.
Posted on 2/22/13 at 10:24 am to AlxTgr
I use 1/2 Zatarains "seasoned fish fry" and 1/2 "crispy southern" but I'll eat it with more or less flour or corn meal.
Posted on 2/22/13 at 10:26 am to heypaul
hey paul, what stadium is that in your sig?
Posted on 2/22/13 at 10:27 am to OldSouth
Can i have that plate in your avi?
Posted on 2/22/13 at 10:30 am to AlxTgr
quote:
Can i have that plate in your avi?
Sometimes is the afternoons I have to log out when I'm on here so I don't get hungry looking at it.
Posted on 2/22/13 at 10:33 am to OldSouth
Frikin' starving here.
Posted on 2/22/13 at 10:35 am to OldSouth
mustard and hot sauce marinade
Coat with the blue box of Louisiana fish fry
(has to be the box, says crunchy on box)
Fry until they float
Coat with the blue box of Louisiana fish fry
(has to be the box, says crunchy on box)
Fry until they float
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