Tell me about how to make a sauce piquante. | Page 3 | TigerDroppings.com

Posted byMessage
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.


Turtle:






Back to top
hooper27
Member since Sep 2012
251 posts

re: Tell me about how to make a sauce piquante.


quote:

Capt ST
I hear you won the cca cook off. Congradulations. What did you cook?






Back to top
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.


Turtle again:






Back to top
  Replies (0)
pooponsaban
LSU Fan
Baton Rouge
Member since Feb 2008
13494 posts

re: Tell me about how to make a sauce piquante.


quote:

I hear you won the cca cook off. Congradulations. What did you cook?


Ummmmmmm... Sauce piquante.



Seafood sauce piquante.






Back to top
  Replies (0)
Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6658 posts

re: Tell me about how to make a sauce piquante.




This.






Back to top
hooper27
Member since Sep 2012
251 posts

re: Tell me about how to make a sauce piquante.


Our friend from new orleans told me you won it with the oysters.





Back to top
Motorboat
LSU Fan
At the camp
Member since Oct 2007
11147 posts

re: Tell me about how to make a sauce piquante.


quote:

Our friend from new orleans told me you won it with the oysters.


He may have said this, but the Piquante was the anchor and it was divine.

Oh--and Hooper--we might have been wrong about oil and gumbo



This post was edited on 2/20 at 11:28 am


Back to top
  Replies (0)
Trout Bandit
LSU Fan
Baton Rouge, LA
Member since Dec 2012
3312 posts
 Online 

re: Tell me about how to make a sauce piquante.


quote:

He may have said this, but the Piquante was the anchor and it was divine.


+1






Back to top
hooper27
Member since Sep 2012
251 posts

re: Tell me about how to make a sauce piquante.


Looks great. Wish I would have been there. Just an inside joke with the captain and a friend of ours.





Back to top
Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6658 posts

re: Tell me about how to make a sauce piquante.


Anthony's Italian baked were good, but I changed his recipe and made them better and he got all pissy with me.





Back to top
  Replies (0)
Motorboat
LSU Fan
At the camp
Member since Oct 2007
11147 posts

re: Tell me about how to make a sauce piquante.


quote:

Wish I would have been there


Trout bandit was there






Back to top
Capt ST
LSU Fan
Middle of the Mall
Member since Aug 2011
6658 posts

re: Tell me about how to make a sauce piquante.


quote:

Trout bandit was there


Is he going to be on Letterman tonight talking about his win?






Back to top
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.


TreeDawg's Sauce Piquante

10 lbs of meat cut stew size.
(Alligator, Venison or Turtle)
2 lbs Smoked Hot Sausage or Andoulle diced.
9 Yellow Onions chopped.
4 Bell Peppers chopped.
1 Bunch Celery chopped.
9 Cloves Garlic chopped.
2 Bunches Green Onion chopped.
1 box Fresh Mushrooms sliced.
2 lbs. Real Salted Butter.
4 Cans Rotel.
Four 6 oz. Cans Tomato Paste.
Two 6 oz. Cans Tomato Sauce.
4 Cups Burgundy.
1/2 Cup Lea & Perrins.
2 tsp. Sugar.
1 Cup Oil.
1 Cup Flour.
1 Gallon Water.
5 Gallon Black Iron Pot.
1 Black Iron Skillet.

1) Brown seasoned meat, in melted Butter, in Pot.

2) Brown Sausage in Skillet at same time.

3) Remove Meat and Saute Onions, Bell Pepper, Celery, Garlic & 3/4 of the Green Onions. Save 1/4 of Green Onion for Garnish.

4) Remove Sausage when browned. Add Oil to Pork Fat from Sausage. Add Flour and brown to make a dark Roux. Add 1/4 Cup of Lea & Perrins when you turn off heat and blend.

5) Add Tomato Sauce, Paste, Rotel and Sugar to Sauted Veggies. Cook until blended well then add Roux. Cook untill blended well again.

6) Add Burgundy, 1/4 Cup of Lea & Perrins and 1/2 Gallon of Water. Bring back to boil.

7) Add Meat and Sausage back to Pot. Add Water if needed, enough to cover meat good. Bring Back to boil, reduce heat and start spooning off excess grease. Stir often and deep to keep from sticking.

8) Season generously and cook slow for 3 hours. Continue to spoon off grease and stir. Add Water ans Sesoning as needed.

9) Add Mushrooms and cook 1 more hour. Garnish with Green Onions, serve over Rice and with French Bread.

The recipe is big but still great when reduced. Just don't hurry it.
This is the real deal!!!!!!!!!!






Back to top
Aubie Spr96
Auburn Fan
lolwut?
Member since Dec 2009
15227 posts

re: Tell me about how to make a sauce piquante.


If I was to scale this down to say a family of (4), would I simply cut everything in half?





Back to top
Kajungee
LSU Fan
South ,Section 6 Row N
Member since Mar 2004
15663 posts

re: Tell me about how to make a sauce piquante.


quote:

If I was to scale this down to say a family of (4), would I simply cut everything in half?



Should work fine .... enjoy .. good stuff






Back to top
  Replies (0)
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.


quote:

If I was to scale this down to say a family of (4), would I simply cut everything in half?


Good question.
I think you'd have to scale it back even more.
I've cooked multiple ones that fed 10/12 and I cut his recipe in half.







Back to top
LSU Tiger Bob
LSU Fan
South
Member since Sep 2011
620 posts

re: Tell me about how to make a sauce piquante.


If you make a roux you make a stew? Or a fricassee?





Back to top
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.


quote:

If you make a roux you make a stew? Or a fricassee?


Not necessarily. Roux to thicken.

A sauce piquant needs to be thick. So thick, it floats on top of rice IMO.

Look at my first photo.







Back to top
LSU Tiger Bob
LSU Fan
South
Member since Sep 2011
620 posts

re: Tell me about how to make a sauce piquante.


Looks delicious!! I would devour!!!

Also looks like a stew or a fricassee to me.







Back to top
W
LSU Fan
Baton Rouge
Member since Nov 2007
6100 posts

re: Tell me about how to make a sauce piquante.




Turtle sauce piquant is divine.

Never any leftovers, don't even ask for someone to save you a plate.

Won't happen.






Back to top
  Replies (0)


Back to top