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Started By
Message
People in NELA
Posted on 2/17/13 at 9:35 pm
Posted on 2/17/13 at 9:35 pm
How can you eat crawfish at Cormier's? I tried this place again. Someone needs to tell these guys they are doing it wrong.
I had two pounds of seasoning poured on my five pounds for crawfish. It has to be a scam to sell beer.
I had two pounds of seasoning poured on my five pounds for crawfish. It has to be a scam to sell beer.
7
Posted on 2/17/13 at 9:45 pm to nelatf
quote:
again.
quote:why do you keep going back? lossa more places that's good..
two pounds of seasoning poured
Posted on 2/17/13 at 9:47 pm to nelatf
some people just don't know how it's done
Posted on 2/17/13 at 9:52 pm to Ole Geauxt
I won't.
What are your go to spots for good crawfish?
What are your go to spots for good crawfish?
Posted on 2/17/13 at 9:53 pm to nelatf
quote:
What are your go to spots for good crawfish?
friends & family back yards
Posted on 2/17/13 at 9:57 pm to nelatf
Crawfish City, in WM was great 2 nights ago..
Posted on 2/17/13 at 9:59 pm to nelatf
WE'RE FROM NORTH LA, BUT WE CAN MAKE shite HOT TOO!!
Posted on 2/17/13 at 10:03 pm to nelatf
Place sux.
Went once 3-4 yrs ago, same thing then.
Went once 3-4 yrs ago, same thing then.
Posted on 2/17/13 at 10:03 pm to nelatf
You do know where the owners of Cormier's are from, don't you? Don't you?
Posted on 2/17/13 at 10:12 pm to nelatf
quote:
People in NELA
quote:
How can you eat crawfish at Cormier's?
I doubt many ppl in NELA have eaten crawfish at Cormier's.
quote:
Someone needs to tell these guys they are doing it wrong.
I'll take it that you didn't?
Posted on 2/17/13 at 10:18 pm to OTIS2
quote:
You do know where the owners of Cormier's are from, don't you? Don't you?
Spiceville, Arkansas?
Posted on 2/17/13 at 10:19 pm to crimsonsaint
She doesn't know the Cormier clan are SWLA people. They do pretty well with the way they cook crawfish. Many like them...some don't.
Two things I know from reading the OP's post. She eats like a girl...5 lb order...really?
And, she doesn't care for spicy food.
Two things I know from reading the OP's post. She eats like a girl...5 lb order...really?
And, she doesn't care for spicy food. This post was edited on 2/17/13 at 10:20 pm
Posted on 2/17/13 at 10:21 pm to nelatf
Just outside of LC, sugar.
This post was edited on 2/17/13 at 10:22 pm
Posted on 2/17/13 at 10:38 pm to OTIS2
I know the cormiers...coached daughter ...but I won't eat crawfish there..I go to crawfish city...pretty good there...the owners have podnuhs and granny's also (Hopper family)..
This post was edited on 2/17/13 at 10:40 pm
Posted on 2/18/13 at 6:19 am to nelatf
There's something hats missed here.....
Cormier's has always seasoned their crawfish after boiling and let's them soak in an ice chest prior to serving. If you received a batch with an abundant amount of seasoning, they were most likely busy and this particular batch didn't have ample soak time prior to you getting your skinners on them.
An old friend used to cater with Cormier for a long time. RIP Dog. He always used to tell me this was the only way to cook them. I can take it or leave it, but you can't argue with their seasoning, when its done right.
Cormier's has always seasoned their crawfish after boiling and let's them soak in an ice chest prior to serving. If you received a batch with an abundant amount of seasoning, they were most likely busy and this particular batch didn't have ample soak time prior to you getting your skinners on them.
An old friend used to cater with Cormier for a long time. RIP Dog. He always used to tell me this was the only way to cook them. I can take it or leave it, but you can't argue with their seasoning, when its done right.
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