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Posted on 2/17/13 at 7:39 pm to CBLSU316
Turned out good :)
Posted on 2/17/13 at 7:40 pm to LouisianaLady
Looks good LL
How did you cook the greens?
This post was edited on 2/17/13 at 7:41 pm
Posted on 2/17/13 at 7:43 pm to Rohan2Reed
Fry touching the cheese ewwww
Posted on 2/17/13 at 7:44 pm to jmcs68
I actually forgot To get bacon and didn't have a ham hock so I sautéed prosciutto. Then sautéed the greens... Added water.. Cooked and seasoned as I went. I left them on heat the entire 2 hours I cooked the roast so they're awesome.
This post was edited on 2/17/13 at 7:46 pm
Posted on 2/17/13 at 7:46 pm to Rohan2Reed
Looks good, y'all. I would eat any one of those dinners!
Posted on 2/17/13 at 7:47 pm to LouisianaLady
quote:
sautéed prosciutto
I usually use Tasso, but I bet the prosciutto was awesome.
Jones is a lucky man.
Posted on 2/17/13 at 7:49 pm to Rohan2Reed
hi hat
Posted on 2/17/13 at 7:49 pm to LouisianaLady
what filter is that?
Posted on 2/17/13 at 7:51 pm to Lester Earl
Valencia? Maybe?
I can't remember. I always go back and forth between the same few and then debate not using one. I'm a nerd.
I can't remember. I always go back and forth between the same few and then debate not using one. I'm a nerd.
Posted on 2/17/13 at 7:58 pm to CBLSU316
Crawfish boil at the neighbors.
Posted on 2/17/13 at 8:02 pm to CBLSU316
Boiled crawfish and shrimp, potatos and corn, root beer.
Posted on 2/17/13 at 9:22 pm to CBLSU316
I had a shredded pork burrito from izzos.
Posted on 2/17/13 at 9:27 pm to CBLSU316
shrimp and grits
Posted on 2/17/13 at 9:43 pm to Walt OReilly
made home made boudin for the first time..used braunschweiger and three pounds of pork shoulder..poblanos/japs/ spent 4 hours start to finish...damn good
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