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re: WFDT

Posted on 2/15/13 at 6:43 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 2/15/13 at 6:43 pm to
quote:

Hendrick's? Sorry for you addiction


Yes, dammit. Just bought two more bottles. I think I'll keep the empties for a bottle tree of some sort or use them for fragrances in the house. They're quite lovely. Oh, a good candle dripping down those would be nice, too.

Did you give up drinking for Lent, also? I know how much you hate pasta, Glass...about the same as I hate seafood.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/15/13 at 6:47 pm to
quote:

Did you give up drinking for Lent, also?


What? Of course not..

quote:

I know how much you hate pasta, Glass...


I do love it, moreso when there is meat involved. I'm fasting during daylight hours, black coffee and water only.
Posted by S
RIP Wayde
Member since Jan 2007
155364 posts
Posted on 2/15/13 at 6:47 pm to
so if i have a turkey burger am i going to hell?
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/15/13 at 6:49 pm to
Not at all. Just something I am trying. I've never given up anything before except non-seafood meat on Fridays.
Posted by S
RIP Wayde
Member since Jan 2007
155364 posts
Posted on 2/15/13 at 6:56 pm to
i've always eliminated red meat on fridays in lent but i don't eat a whole lot of it to begin with
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/15/13 at 6:56 pm to
I love the new Avi S.
Posted by S
RIP Wayde
Member since Jan 2007
155364 posts
Posted on 2/15/13 at 6:58 pm to
gotta keep up with the seasons
Posted by CBLSU316
Far Right of Left
Member since Jun 2008
11391 posts
Posted on 2/15/13 at 7:01 pm to
quote:

sweet potato habenero mayo


Do tell.....
This post was edited on 2/15/13 at 7:02 pm
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 2/15/13 at 7:04 pm to
quote:

Do tell.....


I use Cochon Sweet Potato and Habanero Sauce and mix a generous amount with mayo. It's so darn good. I'd use it by itself with that shrimp poboy with no mayo. It's a great condiment.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 2/15/13 at 7:05 pm to
Plethora of food here consisting of:

Leftover boiler shrimp
Leftover seafood gumbo
New grilled yellow fin tuna
New grilled pork chops
New loaded mashed potatoes
New macaroni and cheese
New salad
New batch of ultras
New baby formula
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47354 posts
Posted on 2/15/13 at 7:05 pm to
Enjoy the attention and the good food while you have it! Sounds like a great time in your life.
Posted by Winkface
Member since Jul 2010
34377 posts
Posted on 2/15/13 at 7:09 pm to
Cereal
Posted by LSUcdro
Republic of West Florida
Member since Sep 2009
11126 posts
Posted on 2/15/13 at 7:10 pm to
quote:

Cereal


recipe? pics?
Posted by Paige
Vice President of the OT
Member since Oct 2010
84748 posts
Posted on 2/15/13 at 7:12 pm to


Going to get a brisket salad from the BBQ place
Posted by Sherman Klump
Wellman College
Member since Jul 2011
4457 posts
Posted on 2/15/13 at 7:17 pm to
Fred's free drinks, I guess.
Posted by 4LSU2
Member since Dec 2009
37316 posts
Posted on 2/15/13 at 7:37 pm to
Thanks Gris!!
Posted by drake20
Baton Rouge
Member since Oct 2005
13123 posts
Posted on 2/15/13 at 7:49 pm to


ordering pizza...pretty excited about it
Posted by OTIS2
NoLA
Member since Jul 2008
50089 posts
Posted on 2/15/13 at 7:50 pm to
Filets, duck fat fries and a Béarnaise sauce with roasted sprouts.
This post was edited on 2/15/13 at 7:52 pm
Posted by Rickety Cricket
Premium Member
Member since Aug 2007
46883 posts
Posted on 2/15/13 at 7:50 pm to
Hit up College Inn, now I'm stuffed and don't want to leave the couch.
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116088 posts
Posted on 2/15/13 at 7:55 pm to
quote:

Hit up College Inn, now I'm stuffed and don't want to leave the couch.


Not exactly "light cuisine".
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