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re: OT chefs, how does your seafood gumbo differ from any other gumbo?

Posted on 2/12/13 at 8:44 pm to
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47351 posts
Posted on 2/12/13 at 8:44 pm to
Nah. Just having some fun.
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/12/13 at 9:20 pm to
So was I when I typed the question. As posted earlier you need to enjoy each glimpse of the yellow ball. I have had a very unique view upon it every morning as for the last two years I have slept outside. The treat of hummingbirds wings for an alarm clock is amazing from the feeder five feet away.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47351 posts
Posted on 2/12/13 at 9:44 pm to
You sleep outside every morning?
Posted by CITWTT
baton rouge
Member since Sep 2005
31765 posts
Posted on 2/12/13 at 9:47 pm to
Every night for the last two, a fan for summer and a blanket or two for winter. In a minute you will GM about a song.
Posted by gmrkr5
NC
Member since Jul 2009
14886 posts
Posted on 2/13/13 at 8:24 am to
i make a shrimp stock and put seafood in the gumbo. that's how it's different
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