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Started By
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Chicken legs. What should I do?
Posted on 2/12/13 at 2:15 pm
Posted on 2/12/13 at 2:15 pm
Need an idea other than frying or grilling.
15
Posted on 2/12/13 at 2:17 pm to Boondock544
Bake them
Or boil them
Debone them
Make a chicken salad
Or boil them
Debone them
Make a chicken salad
Posted on 2/12/13 at 2:18 pm to Boondock544
chicken and gravy
Posted on 2/12/13 at 2:19 pm to Boondock544
Marinate them in a mixture of garlic, ginger, cayenne and plain greek yogurt. And then....
Put them on a hot grill and cook them for a long time.
Sorry it's not the answer you're looking for but this poor man's Tandoori Chicken is killer.
Put them on a hot grill and cook them for a long time.
Sorry it's not the answer you're looking for but this poor man's Tandoori Chicken is killer.
Posted on 2/12/13 at 2:20 pm to Boondock544
Brown em real good and make a chicken stew over rice
Posted on 2/12/13 at 2:20 pm to Boondock544
This is an interesting presentation I saw on TV the other night.
Vietnamese Lime Chicken Wings (Yes, I know its FoodNetwork bu this shite looks great!)
Vietnamese Lime Chicken Wings (Yes, I know its FoodNetwork bu this shite looks great!)
Posted on 2/12/13 at 2:38 pm to Boondock544
I like to grill or fry drumsticks and baste with a wing sauce. Tastes better than a wing!
Posted on 2/12/13 at 2:46 pm to Boondock544
work out. alot.
Posted on 2/12/13 at 2:49 pm to LoneStarTiger
quote:
chicken and gravy
I agree with this.
Smothered chicken over rice. mmmmmm
Posted on 2/12/13 at 2:54 pm to Dandy Lion
Posted on 2/12/13 at 2:56 pm to Boondock544
Bacon, onion, garlic, tomato paste, thyme, rosemary, and white wine. Braise the shite out of them.
Posted on 2/12/13 at 2:59 pm to Boondock544
quote:I would cook them, then eat em.
Chicken legs. What should I do
Grilling and frying are the best options.
Posted on 2/12/13 at 4:14 pm to Boondock544
Use them for chicken cacciatore.
Posted on 2/12/13 at 4:21 pm to Boondock544
Chicken sauce piquante. There was a good thread awhile back with lots of pictures.
Posted on 2/12/13 at 4:47 pm to Boondock544
I saw a show in LPB the other day with a puff pastry pot pie with whole pieces of chicken like drumsticks. I'd remove the meat myself, but it looked delicious.
I wish I could find a picture of it.
LINK
I wish I could find a picture of it.
LINK
Posted on 2/12/13 at 5:08 pm to Gris Gris
Posted on 2/12/13 at 5:08 pm to Boondock544
I like to season heavily with salt and pepper and thyme. I brown in a little oil, then drain. Then add enough cream of mushroom soup to cover, with more pepper, on low simmer, adding water as needed. When chicken is tender, serve with rice and corn. Great gravy. Yum, Yum! 
Posted on 2/12/13 at 5:24 pm to Cajunate
I used to do chicken drummette lollipops with sort of a sweet and spicy Asian sauce. I think I baked them. I'm going to have to find that recipe. They were a pain to do for a large party, but good.
Posted on 2/12/13 at 5:28 pm to Boondock544
Chicken stew was my plan B. I'm interested in the tandori idea though. I know it's a boring thread.
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