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Started By
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2
Posted on 2/23/13 at 7:38 pm to BottomlandBrew
She's spot on with that idea. I should have got off my lazy arse and got some instead of winging it. Very good.
Posted on 2/23/13 at 9:31 pm to BottomlandBrew
Delicious. I might need to season it a tad more though. Tastes like straight puréed cauliflower, which is delicious, but hard to eat an entire bowl of. I eyeballed everything so I think it just needs some pepper and garlic.
Posted on 2/23/13 at 9:52 pm to LouisianaLady
I roasted 7 heads of garlic with the cauliflower and some red peppers.
Posted on 2/24/13 at 6:51 am to Gris Gris
quote:I'll be making this for my parents this week when they come down for a visit. They are big fans of homemade vegetable soups, and they love cauliflower, as do I. Since I'm a bit burned out on preparing mixed vegetable soup, I've been looking for a new "Winter" soup recipe, something unique, but as hearty and satisfying as vegetable beef & chicken vegetable soups, without meat. This sounds perfect, and the bacon, being optional, can be omitted by those who do not want any meat. This is not the case with me, btw. I'll take their bacon servings.
Gris Gris
This post was edited on 2/24/13 at 6:53 am
Posted on 2/24/13 at 6:56 am to Arkla Missy
i like bacon. 
This post was edited on 2/24/13 at 7:00 am
Posted on 2/24/13 at 7:16 am to Ole Geauxt
I called dibs!! I'll 
over bacon!!
over bacon!! Posted on 2/24/13 at 7:19 am to Arkla Missy
N/M
I like eggs better, and I'm not about to fight u.
I like eggs better, and I'm not about to fight u.
Posted on 2/24/13 at 7:30 am to Ole Geauxt
Oh, c'mon! It isn't a party without a little food fight!
Alright, I'll share the bacon AND cook over easy eggs IF you trade me some squirrel and/or deer meat. Deal?
Alright, I'll share the bacon AND cook over easy eggs IF you trade me some squirrel and/or deer meat. Deal?
Posted on 2/24/13 at 9:37 am to Arkla Missy
Deal,, and sometimes i'm forced to take what i can get...
Posted on 2/24/13 at 12:52 pm to LouisianaLady
Definitely tinker with the seasonings. I added a good bit of white pepper which goes well in this sort of soup. I had large garlic cloves so I was good there. Throw in some garlic powder if it needs a hit. Also, put some in a cup and hit it with some curry. Microwave it and see how you like that flavor with it. Pic is nice.
Posted on 2/24/13 at 12:55 pm to Arkla Missy
Missy, make it a day ahead so you can adjust the seasonings.
I make a curried eggplant bisque also that you might like.
I make a curried eggplant bisque also that you might like.
Posted on 2/24/13 at 1:11 pm to Gris Gris
gg, the young man did pretty good last night, see him?
Posted on 2/24/13 at 1:47 pm to Ole Geauxt
Which young man? I didn't see the game
Posted on 2/24/13 at 1:56 pm to Gris Gris
dat un
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