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Posted on 2/4/13 at 12:31 pm to Darla Hood
Also, very good in a salad.
Posted on 2/4/13 at 12:34 pm to PlanoPrivateer
I peeled leftover crawfish Saturday night and made a hell of a crawfish omelette Sunday morning.
Posted on 2/4/13 at 12:54 pm to Fight4LSU
Peel tails, de-cobb the corn and chop up the potatoes and make a soup.
Posted on 2/4/13 at 1:01 pm to Darla Hood
i'm not sure why no one mentioned this but freeze them with or without the shells in water.
Posted on 2/4/13 at 1:09 pm to animalcracker
I mentioned it, just take the head off and place the tail, with shell on, in a gallon zip loc. Get as much air out of it as you can and freeze.
No water.
No water.
Posted on 2/4/13 at 2:47 pm to BRgetthenet
Thanks for all the input, y'all. I've never frozen tail meat after a boil, always eat it up, so I just wasn't sure.
Will be peeling like crazy after I get home from work.
And to those who suggested I do something with the potatoes and corn ... I know this is heresy, but we didn't boil any! We did mushrooms and onions. I love the potatoes and corn just too much. Gotta set limits. (I know, I'm no fun. But my husband no longer eats potatoes of any kind, and he still loves corn, just didn't want any.)
Will be peeling like crazy after I get home from work.
And to those who suggested I do something with the potatoes and corn ... I know this is heresy, but we didn't boil any! We did mushrooms and onions. I love the potatoes and corn just too much. Gotta set limits. (I know, I'm no fun. But my husband no longer eats potatoes of any kind, and he still loves corn, just didn't want any.)
Posted on 2/5/13 at 9:28 am to Darla Hood
I didn't get too far with the crawfish peeling. Made the mistake of tasting one about 1/3 of the way through the first bag. Tasted my way through to the end.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
Took what I'd set aside before I started eating and put it in a little bit of quinoa I'd made (for something else). Decided it was so tasty, that the entire second ziploc bag was peeled and mixed with the quinoa (as well as fat and juices squeezed out of the heads. Added some pine nuts and arugula and the juice of half a lemon.
Lunch today is gon b gud.
Posted on 2/5/13 at 9:39 am to Darla Hood
Darla,
You did keep the fat out of the heads of all these leftover crawfish right ?
Sorry I should have mentioned this earlier.
You did keep the fat out of the heads of all these leftover crawfish right ?
Sorry I should have mentioned this earlier.
Posted on 2/5/13 at 9:51 am to Darla Hood
Now, that looks nice!
Like me some leftovers casserole, Never had to contend with crawfish leftovers, but that looks nice.
Looks nice? I said that once already didn't i?
Like me some leftovers casserole, Never had to contend with crawfish leftovers, but that looks nice.
Looks nice? I said that once already didn't i?
Posted on 2/5/13 at 9:58 am to animalcracker
You must be blind or can't read too good.
Posted on 2/5/13 at 9:58 am to Kajungee
As I am cleaning them, I am keeping the fat. Thanks.
Posted on 2/5/13 at 9:59 am to sloopy
Jambali, Crawfish Pie, File' Gumbo!
Sunomeegun, gone have some fun on da bayou!
Sunomeegun, gone have some fun on da bayou!
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