re: Super Bowl Eats 2013~~~Crawfish Bread Recipe POSTED!

This recipe came from Louisiana Cookin' Magazine.
Now I will tell you that I doubled the recipe and used a one pound package of frozen Louisiana crawfish and a few ounces more mozz cheese than called for. I also used a long loaf of Leidenheimer bread for all of the mixture.
LINK

Cajun Crawfish Bread Featured

MAKES 8 SERVINGS
Courtesy of Madeline Kessler
Printed in October 2012
¦1/2 cup mayonnaise
¦1/4 cup butter, melted
¦8 ounces shredded mozzarella cheese
¦1/4 cup sliced green onion tops
¦1 teaspoon garlic powder
¦1 cup Louisiana crawfish tails, finely chopped
¦Salt
¦Ground black pepper
¦1 (16-ounce) loaf French bread, halved lengthwise

Preheat oven to 350º. In a medium bowl, combine mayonnaise, butter, mozzarella, green onion, and garlic powder. Fold in chopped crawfish, and season to taste with salt and pepper. Spread crawfish mixture on French bread, and bake for 15 to 20 minutes or until lightly toasted. Cut in 2-inch pieces, and serve immediately.
Cook’s Note: Bread can be spread with crawfish mixture and refrigerated before baking.

i got the shits just look at that bread

Thanks for posting. The recipe plus pics =

R2R just texted me again and asked me to tell you that he CERTAINLY hopes that is fresh, homemade mayonnaise that you are using, that you churned your own butter, and grew your own fresh veggies to create that ... also, of course, he hopes that french bread was made from scratch as well .. he's a good dude, but he is the anti-sandra lee ..

any store bought or frozen items have NO place in his kitchen ..

i am just glad that you and i are texting each other now ..

so you didn't just get in a bad car wreck after being diagnosed with leukemia and are in the hospital right now ??? then who in the hell was on the phone last night all night listening to snoring ?????????????

sonofabitch !!!!!!!