I've got a question regarding my hops.
As Zappa said, i have some small hop addition amounts in my pale ale recipe.
I will have .25 oz of cascade, .5 oz. of warrior, .75 oz. of chinook and .5 oz. of citra left over.
Zappa suggested dry hopping. My questions are:
1) Would dry hopping take my pale ale, more into the range of an IPA?
2) Which hops would be best for dry hopping? I"m thinking the cascade and citra. Would the remaining .75 ounce be too much, to still be considered a pale ale?
This post was edited on 2/7 at 4:36 pm