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Specs in freezer
Posted on 2/2/13 at 9:38 am
Posted on 2/2/13 at 9:38 am
Ok F&D board - gotta cook some specks that have been frozen for 90 days - give me your best recipe.
Looking beyond fried, pan fried, etc....
TIA
Looking beyond fried, pan fried, etc....
TIA
4
Posted on 2/2/13 at 9:43 am to nelatf
Posted on 2/2/13 at 9:44 am to nelatf
Fillets or whole?
Posted on 2/2/13 at 9:46 am to nelatf
On bigfishfinder.net they have a recipe from GW Fins for fried speckled trout fish taco's with a Chipolte slaw that looks awesome but I have not been able to try out (no fish).
Let me know if you do...!
Let me know if you do...!
Posted on 2/2/13 at 9:48 am to nelatf
Dilute creole mustard slightly with white wine - put Specs in a buttered baking dish, drizzle mustard over fish, add a touch of garlic powder, black pepper and bake (325 for long enough), eat with wild rice and stir fried fresh green beans (french cut with water chestnut slithers).
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