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Can breakfast get fresher than this?

Posted on 1/30/13 at 7:13 pm
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 1/30/13 at 7:13 pm
7:05


7:35


7:55


8:15



Posted by JAB528
The Mexican Ocean
Member since Jun 2012
16870 posts
Posted on 1/30/13 at 7:15 pm to
I don't believe. That's about as primitive as it gets too.
Posted by Tino
:yawn:
Member since Dec 2004
86225 posts
Posted on 1/30/13 at 7:16 pm to
I can see your credit card number
Posted by Chad504boy
4 posts
Member since Feb 2005
166135 posts
Posted on 1/30/13 at 7:16 pm to
You bragging bro?
Posted by DrTyger
Covington
Member since Oct 2009
22325 posts
Posted on 1/30/13 at 7:18 pm to
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 1/30/13 at 7:24 pm to
quote:

You bragging bro?



Nope, just trying to give you fellas an idea of something to try.

That's a white oak fire toppred with some cherry for a little extra flavor.
Posted by TIGRLEE
Northeast Louisiana
Member since Nov 2009
31493 posts
Posted on 1/30/13 at 7:25 pm to
Beef jerky for breakfast.

Hmmm.
Posted by lsushelly
Denham Springs
Member since Aug 2006
2850 posts
Posted on 1/30/13 at 7:27 pm to
That is badass. congrats on the kill
Posted by POONHOUND
Member since Nov 2010
1505 posts
Posted on 1/30/13 at 7:30 pm to
Nice.
Posted by sloopy
Member since Aug 2009
6883 posts
Posted on 1/30/13 at 7:30 pm to
I see you fish delacroix
Posted by HeadBusta4LSU
Baton Rouge
Member since Aug 2007
11312 posts
Posted on 1/30/13 at 7:32 pm to
I spy a gut shot
Posted by kywildcatfanone
Wildcat Country!
Member since Oct 2012
118917 posts
Posted on 1/30/13 at 7:32 pm to
Posted by Colt M4A1
Member since Jan 2013
986 posts
Posted on 1/30/13 at 7:36 pm to
Done that a couple times and it was absolutely awesome.
Posted by Lago Tiger
Lago Vista Tx
Member since Jan 2011
1069 posts
Posted on 1/30/13 at 7:39 pm to
That looks great . We used to grill a teal breast now and then . Also grilled fresh caught Snapper Poboys .
Posted by RBWilliams8
Member since Oct 2009
53417 posts
Posted on 1/30/13 at 7:40 pm to
Done it with wabbits and squirrels. I'll have to try this.
Posted by bapple
Capital City
Member since Oct 2010
11875 posts
Posted on 1/30/13 at 7:42 pm to
quote:

I spy a gut shot


+1

That's as classic as it gets. I bet that ole school smoked cooking gave it quite the flavor.
Posted by tenfoe
Member since Jun 2011
6839 posts
Posted on 1/30/13 at 7:55 pm to
quote:

I spy a gut shot


Nah. 3rd to last rib. Came out about 5" behind the shoulder on the other side. She ran 20 yds.
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