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Started By
Message
Need a good ecipe for duck breasts
Posted on 1/30/13 at 9:09 am
Posted on 1/30/13 at 9:09 am
My neighbor gave me a large bag of duck breasts, skinned and frozen, the other day. I'd like to do something good for the super bowl....something not too wild tasting, if possible.
Any ideas?
Thanks
Any ideas?
Thanks
4
Posted on 1/30/13 at 9:18 am to lsu68
duck breast en brochette
Posted on 1/30/13 at 9:20 am to lsu68
what kind of duck did they come off of?
this is really important.
this is really important.
Posted on 1/30/13 at 9:28 am to oldcharlie8
Good question...I don't really know. They were taken here in North Alabama by my neighbor's son. I don't see him too often, but I'll ask when I do.
Posted on 1/30/13 at 10:15 am to lsu68
If you post pics with some sort of size reference some of the posters on this board might be able to narrow it down for you based upon size and maybe another factor or two. Could be a complete shot in the dark, but it might be worth a shot 
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