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Started By
Message
re: WFDT
Posted on 1/27/13 at 7:50 pm to Caplewood
Posted on 1/27/13 at 7:50 pm to Caplewood
Speaking of skin, could I have a piece of that chicken skin? Looks terrific!
I cooked some fish in a skillet. Unidentified fish, caught by my brother in law and given to me at Thanksgiving. I put it in the freezer but forgot what kind of fish it is.
I have 3 or 4 more bags of it. Whatever it is, it's good. (white, flaky fillets)
I cooked some fish in a skillet. Unidentified fish, caught by my brother in law and given to me at Thanksgiving. I put it in the freezer but forgot what kind of fish it is.
I have 3 or 4 more bags of it. Whatever it is, it's good. (white, flaky fillets)
1
Posted on 1/27/13 at 7:50 pm to Caplewood
quote:
Very nice dandy, as usual
Par for the course.
Posted on 1/27/13 at 7:55 pm to Lester Earl
Caple I love the potato skin on... I like the taste/texture of it and I believe the skin has a lot of nutrients
Posted on 1/27/13 at 7:56 pm to MrsWiggles
Me too and the fresh herbs and raw shallot and scallion add a nice freshness.
This post was edited on 1/27/13 at 7:58 pm
Posted on 1/27/13 at 7:58 pm to Darla Hood
Thanks darla
Posted on 1/27/13 at 8:04 pm to Caplewood
Damn bro... 
Posted on 1/27/13 at 8:17 pm to glassman
And, lo, those in the Valley of Death, shall cast stones upon thee, thy breatheren from the Almighty G. They shall cast ridicule upon thee whoeth seasons thy deer with a sweetener such as brown sugar.
Thy breatheren of the Almighty G shall simte the flowing lustfulness that burst forth from those in the Valley of Death over thine steaks.
So there.
Thy breatheren of the Almighty G shall simte the flowing lustfulness that burst forth from those in the Valley of Death over thine steaks.
So there.
This post was edited on 1/27/13 at 8:19 pm
Posted on 1/27/13 at 8:23 pm to AlmaDawg
You mofo!!1
Posted on 1/27/13 at 8:24 pm to glassman
quote:
lassman
Posted on 1/27/13 at 8:26 pm to glassman
Parmesan and scallion cornbread
This post was edited on 1/27/13 at 8:28 pm
Posted on 1/27/13 at 8:28 pm to Caplewood
quote:
Parmesan and scallion cornbread
Looks good, man! I didn't see the 2nd pic when I replied before editing
This post was edited on 1/27/13 at 8:30 pm
Posted on 1/27/13 at 8:29 pm to Caplewood
quote:
Caplewood
Time to move.
Posted on 1/27/13 at 9:26 pm to AlmaDawg
Alma, I'm not sure of the joke, but the venison looks good!
Caplewood, scallions and parmesan? Your own creation? It also looks like it would be most excellent!
Caplewood, scallions and parmesan? Your own creation? It also looks like it would be most excellent!
Posted on 1/27/13 at 9:32 pm to Darla Hood
Yea just had leftover scallion tops and a knob of parm in the fridge. I make scallion cornbread alot though from having the leftover tops. Buttermilk cornbread doesn't need much help but the onion is nice
Posted on 1/27/13 at 9:34 pm to Caplewood
crawfish and covington strawberry
Posted on 1/27/13 at 9:47 pm to Banjo
Yo, check out my pancake recipe.
Posted on 1/28/13 at 6:48 am to glassman
Chicken with brown rice, pearled barley & lentils. Broccoli & asparagus.
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