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2 part question

Posted on 1/26/13 at 8:10 pm
Posted by 8thyearsenior
Centennial, CO
Member since Mar 2006
4280 posts
Posted on 1/26/13 at 8:10 pm
Anyone know where I can buy live crawfish in Houston?

I'm flying down to Houston next week for work and have come up with a plan that I am wondering if it'll work?

I want to buy about 50lbs of live bugs and check them on my flight back to Denver to save shipping costs( I get to check two bags for free and I can use a carry on for my clothes since it is a two day trip). It is a 2.5 hr flight to Denver from Houston so will this work? Any holes in my plan?

Thanks
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 1/26/13 at 8:26 pm to
Not sure of the weight requirements is 50 pounds going to be over the limit? Which airline?
Posted by 8thyearsenior
Centennial, CO
Member since Mar 2006
4280 posts
Posted on 1/26/13 at 8:35 pm to
Frontier and I figured I caught split it into two boxes so I won't be over the weight limit.
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 1/26/13 at 8:44 pm to
Yeah I would split it def... But look up their policy on food... Would hate for you to pay, lord knows, in Houston just for the airline to trash it.... I can just see the X-ray ppl now
Posted by BayouBengal
Member since Nov 2003
28275 posts
Posted on 1/26/13 at 8:55 pm to
United's Policy

Other airlines are probably the same.
Posted by dandug001
Shreveport
Member since Oct 2011
1578 posts
Posted on 1/27/13 at 3:48 am to
quote:

United's Policy

After reading this, anyone ever heard of ZamZam water? it is the water from the well of ZamZam in Saudi Arabia
Posted by yellowfin
Coastal Bar
Member since May 2006
97604 posts
Posted on 1/27/13 at 5:30 am to
best way to package them would probably be in styrofoam ice chest with a little ice


Got a buddy with a place in Humble that isn't far from the airport that could fix you up with the crawfish. It's called "That One Place" on Atascocita Rd
Posted by RhodeIslandRed
Adrift Off the Spanish Main
Member since Aug 2009
3175 posts
Posted on 1/27/13 at 9:25 am to
You'd better run this idea by a crawfish expert. I'd be afraid that the altitude and sub zero temperature would kill them.
Posted by Ole Geauxt
KnowLa.
Member since Dec 2007
50880 posts
Posted on 1/27/13 at 9:39 am to
quote:

a crawfish expert
the poster above you is a crawfish expert, but maybe not with sub zero temp..
Posted by 8thyearsenior
Centennial, CO
Member since Mar 2006
4280 posts
Posted on 1/27/13 at 11:51 am to
Thanks, I'll be calling him tomorrow.
Posted by MrsWiggles
Member since Jul 2012
501 posts
Posted on 1/29/13 at 6:43 pm to
I looked up zam zam water wondering what's so special about it
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