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re: Chicken Tikka Masala (photos)
Posted on 1/29/13 at 2:46 pm to Dandy Lion
Posted on 1/29/13 at 2:46 pm to Dandy Lion
Cooking this tonight!
Posted on 1/29/13 at 2:48 pm to LSUZombie
What time do I need to be there?
Enjoy - mine was really good.
Enjoy - mine was really good.
Posted on 1/29/13 at 5:59 pm to MeridianDog
This looks almost like the Cooks Illustrated version I did last year. They put a Serrano pepper for some heat but basically the same. It was spectacular!!! My kids always ask for it still.
Not really that difficult. Just some prep work ahead of time. After that it goes pretty quickly.
I totally hear you about cooking/drinking at home is way better than going out to eat. Relaxing, much better wine, and no DUI.
Not really that difficult. Just some prep work ahead of time. After that it goes pretty quickly.
I totally hear you about cooking/drinking at home is way better than going out to eat. Relaxing, much better wine, and no DUI.
Posted on 3/25/13 at 4:06 pm to MeridianDog
omg... I love Chicken Tikka Masala and that looks amazingly delicious. Curse you and those pics.
Posted on 3/25/13 at 4:15 pm to MeridianDog
Looks good, now I'm hungry
Posted on 3/25/13 at 4:20 pm to crimsonblazer
Rouse's carries Tikka Masala saucers now. You just have to broil your chicken and throw it in the sauce. They also have the seasonings packs that you can just add to tomato sauce and of course with each you add cream.
Posted on 3/25/13 at 4:20 pm to Napoleon
those premade sauces are crap
Posted on 3/25/13 at 4:24 pm to Neauxla
tend to agree ... but Stonewall Kithen makes some badass sauces. the coconut curry marinade one is bomb. tons of sodium though so I don't use it all that often.
Posted on 3/25/13 at 4:27 pm to Rohan2Reed
quote:where do they sell that one?
Stonewall Kithen makes some badass sauces
I've tried a ton of those premade thai and indian sauces and they have all sucked. The only premade sauce I ever had that was good was sold in the refrigerated section at Woolworth's in Sydney, Australia
Posted on 3/25/13 at 4:30 pm to Neauxla
This sauce is not all that difficult to make from scratch
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