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Making Crawfish Boudin for 1st time

Posted on 1/21/13 at 2:31 am
Posted by Cali-to-Death Valley
SF Bay Area
Member since Dec 2004
746 posts
Posted on 1/21/13 at 2:31 am
I'm planning on making crawfish boudin for the first time. Anyone have a suggestion on what type of casings would be best.
Posted by SUB
Member since Jan 2001
Member since Jan 2009
20726 posts
Posted on 1/21/13 at 9:22 am to
Why would crawfish boudin need a different type of casing? I'd just use hog casings.
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