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re: Best burger recipesPosted by Ole Geauxt on 1/20/13 at 8:03 pm to flyAU
a recipe for a burger? it's a hamburger man.. grill it or cook it in cast iron, eat it and try it a little different next time.
re: Best burger recipesPosted by TorNation on 1/20/13 at 8:19 pm to Ole Geauxt
Come on OG he needs a recipe and wants to know how much seasoning to put in with 2 lbs of meat. Help a brother out! He's got guys giving him hamburger recipes that call for pineapples and boudin.
re: Best burger recipesPosted by Ole Geauxt on 1/20/13 at 8:24 pm to TorNation
i guess i should read the thread to get all the info on pineapple and boudin burgers, but i ain't.. it's a dayum hamburger, get good meat, and cook it, eat it and speriment next time...
re: Best burger recipesPosted by MeridianDog on 1/20/13 at 9:48 pm to Ole Geauxt
OG we are in agreement here.
I like hamburger with a little fat to give the burger more flavor so not too lean for me
Salt pepper hot griddle cook medium well get a bun and what you like on it.
Never used truffle oil on my burgers. We just shave a little truffle on top and let it go at that.
I like hamburger with a little fat to give the burger more flavor so not too lean for me
Salt pepper hot griddle cook medium well get a bun and what you like on it.
Never used truffle oil on my burgers. We just shave a little truffle on top and let it go at that.
This post was edited on 1/21 at 9:20 am
Have you tried the Umami Burger?
Actually the best burger in my opinion is beef, preferably fresh ground from a roast with sea salt and frsh cracked black pepper. That's it! You don't want to cover up the flavor of good meat.
Grill or cook on a griddle or cast iron pan enough to get a good crust on the outside.
Actually the best burger in my opinion is beef, preferably fresh ground from a roast with sea salt and frsh cracked black pepper. That's it! You don't want to cover up the flavor of good meat.
Grill or cook on a griddle or cast iron pan enough to get a good crust on the outside.
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re: Best burger recipesPosted by Darla Hood on 1/20/13 at 9:58 pm to MeridianDog
I'm in the less is more camp. Tony's or S&P. Grab a handful of beef, shake some Tony's & fold that handful over (thus, the middle is seasoned). Shape into patties and season top and bottom. Den you cook dat.
re: Best burger recipesPosted by Ole Geauxt on 1/20/13 at 10:03 pm to Darla Hood
quote:i also subscribe to the fold method... i flatten it out a little bit in a pan or on a sheet, season and fold as much as i can..
fold that handful over (thus, the middle is seasoned). Shape into patties and season top and bottom.
signed,
Spanky
re: Best burger recipesPosted by Rayvegas1484 on 1/20/13 at 11:20 pm to Ole Geauxt
Some 85/15 ground chuck . Mix the meat and a can of pace picante sauce and some lea and Perrins . Patty up season with Tony's and garlic powder . Grill for hamburger gold
re: Best burger recipesPosted by Froman on 1/21/13 at 9:52 am to Rayvegas1484
My dad used to get ground filet mignon and mix it in with good ground beef (filet would not stay together well by itself). That shite was delicious.
re: Best burger recipesPosted by GoCrazyAuburn on 1/21/13 at 11:57 am to flyAU
I've gotten really good feedback on a burger I've done that I season with a little worscheshire sauce and my own chili powder recipe. They are quite good.
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