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re: WFDT?

Posted on 1/18/13 at 7:51 pm to
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 1/18/13 at 7:51 pm to
Mis margaritas eran tan bueno y yo sólo puede tener dos!
Ah, y ahora tengo la salsa en mi escote!

Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/18/13 at 7:53 pm to
quote:

Mis margaritas eran tan bueno y yo sólo puede tener dos!
Ah, y ahora tengo la salsa en mi escote!


No habla Espanol, but after those margaritas, that sounds



Posted by TigerHam85
59-024 Kamehameha Highway
Member since Nov 2009
31493 posts
Posted on 1/18/13 at 7:57 pm to
Stayed away from the club sandwich. I went with the hamburger steak with grilled onions and brown gravy with mash potatoes and steamed carrots. Along with another 6 pack.

everyone. I'm out.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/18/13 at 8:02 pm to
quote:

I went with the hamburger steak with grilled onions and brown gravy with mash potatoes and steamed carrots.


Local mom n pops has a fine hamburger steak plate. That will be lunch tomorrow!
Posted by Dandy Lion
Member since Feb 2010
50245 posts
Posted on 1/18/13 at 8:03 pm to
Es una chica que no tiene ni puta idea del español, y está borracha. Hay que aprovechar. Y mucho.

No obstante, ´salsa en el escote´es un comentario tremendamente rara. O bien, alguién se le ha corrido en el pecho, o los senos, como quieras, o realmente, quiere decir que no es capaz de mantener el líquido en la boca, y se le cae por el pecho.

Alma, estás demasiado lejos para poder hacer algo. Que pena. Pena, pena.

En fin, que sigas con lo tuyo.

This post was edited on 1/18/13 at 8:06 pm
Posted by Powerman
Member since Jan 2004
162189 posts
Posted on 1/18/13 at 8:07 pm to
Chargrilled pork and rice at the local Vietnamese joint with eggcake and a fried egg

And pork potstickers
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/18/13 at 8:07 pm to
quote:

Es una chica que no tiene ni puta idea del español, y está borracha. Hay que aprovechar. Y mucho.

Alma, estás demasiado lejos para poder hacer algo. Que pena. Pena, pena.

En fin, que sigas con lo tuyo.


Que?

Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116073 posts
Posted on 1/18/13 at 8:08 pm to
quote:

Mis margaritas eran tan bueno y yo sólo puede tener dos!
Ah, y ahora tengo la salsa en mi escote!



Picturas senora? lol
Posted by Dandy Lion
Member since Feb 2010
50245 posts
Posted on 1/18/13 at 8:11 pm to
Put it in google translator, although I doubt it will be ´fidedigno´.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 1/18/13 at 8:16 pm to


Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116073 posts
Posted on 1/18/13 at 8:17 pm to
Pretty funny. I like to laugh.
Posted by jmcs68
Member since Sep 2012
40401 posts
Posted on 1/18/13 at 8:17 pm to
Posted by ehidal1
Chief Boot Knocka
Member since Dec 2007
37132 posts
Posted on 1/18/13 at 8:18 pm to
Stir fry shrimp and veggies over brown rice and water
Posted by glassman
Next to the beer taps at Finn's
Member since Oct 2008
116073 posts
Posted on 1/18/13 at 8:18 pm to
Gotcha...
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/18/13 at 8:21 pm to
quote:

Dandy Lion




Posted by Dandy Lion
Member since Feb 2010
50245 posts
Posted on 1/18/13 at 8:46 pm to
quote:

jmcs68
potential doinker, update us. Inquisitive minds want to know.
Posted by TigerNlc
Chocolate City
Member since Jun 2006
32484 posts
Posted on 1/18/13 at 9:10 pm to
Vodka with a splash of cranberry. Later,
Ribeye, stuffed baked potatoe (cheese, bacon, sour cream) and crab cakes. For desert a cigar from my new humidor.
Anyone have a recipe for the sauce many places have for crab cakes?
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 1/18/13 at 9:51 pm to
One of my favorite bleus no doubt.
Posted by AlmaDawg
Slow Hell
Member since Sep 2012
3222 posts
Posted on 1/18/13 at 9:53 pm to


Spinnach, mushroom, onion, red bell pepper, tomato, feta and shredded parmesan cheese salad with home made Italian, pepper jelly glazed grilled pork chops, and mozzarealla topped garlic and basil French bread. Twas fit.
This post was edited on 1/18/13 at 9:54 pm
Posted by Rohan2Reed
Member since Nov 2003
75674 posts
Posted on 1/18/13 at 10:38 pm to
Nothing in the house really but i dug through the fridge and made something work... breakfast tacos: scrambled eggs on corn tortillas w/ homemade bacon, salsa, red onion, pecorino. Odd combo but they were pretty good. Also drank some orange juice.
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